I can only imagine what the fresh apples would have tasted like if we had been there in the Fall. Stir the apples until well coated. They amaze me more and more, everytime I see them. If you use unsalted, add a pinch of kosher salt. It really is the easiest way to make this crust and it works out great for the end product. Vanilla ice cream also ... cake or frozen yogurt. Pour the egg yolk mixture into the remaining cream mixture in the sauce pot. The pie bakes up equally well in a deep pie dish or a standard pie dish. The topping is outrageous. VANILLA SAUCE: Bring milk to a boil in a large saucepan. Save this Swedish apple "pie" with vanilla sauce recipe and more from Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World to your own online collection at EatYourBooks.com Fold in sour cream. In a heavy 8 or ... subsides add the bread crumbs, sugar and cinnamon and ... with cold vanilla sauce. For a beautifully decadent  sauce, use a split vanilla bean. Each type of apple brings something to the party. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. I think that the only month that might be questionable for apple pie is August because we tend to focus on peaches (at least in my part of the country). In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Don’t scrimp on the quality of the ingredients for this sauce. Ingredients for a Swedish Apple Pie: Apples – I like firm tart apples in this pie. That stuff scares the life out of me, especially since I learned about its structure in chemistry class. Almost like a "loose" vanilla pudding. Include the inside edges, too. ... Swedish Apple Cake with Vanilla Creme Sauce from The Domestic Kitchen . This will temper the eggs. The perfect amount of sugar is probably between 3 and 4 tablespoons, depending on how much sweetness you like. Become an email subscriber and be the first on your block to receive my latest posts. Either way, add the melted butter. Sugar – White sugar. I might use less sugar next time but it's a keeper!! When we were in Sweden last summer, they had the most beautiful fresh fruits and vegetables. Sugar. November 19, 2019 by Terri @ that's some good cookin' 2 Comments. Store, covered, in refrigerator up to 3 days. This will give the vanilla time to infuse. This was a very very sweet apple pie. I haven’t used margarine for literally decades. The easiest apple pie you have ever made. 1 vanilla bean, halved lengthwise, caviar scrapped from both sides If you are pie-making challenged, this is the pie for you. In a medium mixing bowl, stir together the flour, sugar, and salt. Serves 4-6. I kept it warm all evening in a jar in some warm water on the stove and it kept perfectly - never separated. Preheat oven to 400 degrees F (200 degrees C.). What a hit! This pie comes together super fast. It's served warm or cold, depending on what you are putting it on. Stir in the melted butter well. I used both glass and ceramic pie dishes (buttered) and the recipe turned out well in all of them. 4. I have even thrown them in the freezer! Spread the apples out as evenly as possible in the dish. 15 Delightful Apple Pie Recipes That Will Tempt Your Tastebuds Here are 15 amazing apple pie recipes. There was too much sweet. Together, they provide a rich, full, appley flavor. Swedish apple pie. Although we try to claim apple pie as our own and tell tales of Johnny Appleseed, America isn’t the originator of apple pie or apples. I experimented with the amount of sugar added to the apples, 2-5 tablespoons with 1 teaspoon of cinnamon. Next stir in the lightly beaten egg. 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