Add the veggies: Stir in the black beans and corn. While you could keep your veggie burrito bowl as basic as some roasted veggies and canned beans served over a bed of rice, … Spread onto a nonstick sheet pan. This vegetarian burrito bowl with queso is the perfect super quick dinner recipe. When cool enough to handle, remove the skin, stem and seeds from the poblano, and discard. Stir. There’s plenty of flavor! No forks or spoons required, just easy-to-pick-up … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Vegetarian Burrito Bowls are easy to make, healthy chipotle style bowls loaded with rice, black beans, pico de gallo, fajita veggies , corn, lettuce and cheese. MyRecipes.com is part of the Allrecipes Food Group. All you have to do is prepare the recipe as instructed. Rinse the corn kernels and at them dry with a paper towel. Swap out the plain rice for some prepared Mexican rice, brown rice, or Spanish rice. Place the poblano and the onion wedges on a baking sheet and rub with 1 tablespoon of the olive oil. You can throw it together in about 5 minutes, using ingredients you already have in your pantry, it's packed with flavor and doesn't taste like you just threw it together. © 2020 Delicious Everyday | Hook & Porter Media. Antonis Achilleos; Styling: Gerri Williams for James Reps. 470 calories; fat 15g; saturated fat 2g; protein 12g; carbohydrates 85g; fiber 14g; cholesterol 0mg; sodium 636mg. Add your favorite toppings such as guacamole, pico de gallo, vegan sour cream, and salsa. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. This healthy burrito bowl is made with rice, red kidney beans, salsa, sautéed veggies, and guacamole.Serve it with Nachos.. So I order the vegetarian burrito bowl … Heat oil and add cumin seeds and, when they sputter, add onions. OR, if you’re feeling up for it, grab a large burrito … To get rid of some of the guilt of eating takeaway, I do try to switch over to a healthier option. grilled peppers, onions & sweet corn get paired with black beans, creamy avocado green rice in my vegan mexican rice bowl recipe… Add half of the roasted corn, fresh salsa, and avocado slices to each bowl. Instructions. this link is to an external site that may or may not meet accessibility guidelines. Store the burrito bowls … Use it as a filling for stuffed peppers or enchiladas or (obviously) a burrito… Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. Enjoy a bed of romaine lettuce filled with cilantro lime rice and a blend of spicy black beans and corn. Fill your bowl with tender brown rice, smoky pinto beans, fresh veggies, and a dollop of citrusy sour cream, but make sure to leave room on top for your favorite burrito fixings. Top each bowl with a dollop of the lime-sour cream, and hot sauce (if desired). Remove from the oven. These vegetarian burrito bowls are brimming with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. MyRecipes may receive compensation for some links to products and services on this website. Vegetarian Burrito Bowl recipe with step by step photo & a recipe video. Add additional salt and black pepper, to taste. And I especially love how easy these are to customize for every member of the family. The Best Vegetarian Burrito Bowl Starts With Super-Flavorful Ingredients. 2) Personalize your bowl. 2 15.5-oz. This vegan burrito bowl recipe is really versatile. 1) Dry off the corn! In a small bowl, combine the cherry tomatoes, lime zest, and cilantro. It’s a surefire way to please the kids. Or try topping your vegetarian burrito bowls with some crushed tortilla chips for added crunch. Add beans, lime juice, salt, pepper, cumin, and chili powder and stir to combine Add onion and cook for 4-5 minutes, until softened. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. This weekend, I made my own homemade vegetarian burrito bowl… Bake the sweet potatoes: Preheat to 375F. Sprinkle half of the Monterey-Jack Cheese over each bowl. You can make up all the elements that go into your burrito bowls, the black beans and corn, cilantro lime rice, shredded lettuce, pico de gallo and sour cream and use only as much as you need. Recipe. Add the onions and saute for 3-5 minutes or until soft. Add 1 1/2 cups water and 1/2 tsp. Tips for Perfect Vegetarian Burrito Bowls. It’s hard to beat a one-bowl dinner like these vegetarian burrito bowls. Add the rice, black beans, and vegetable broth. Vegetarian Burrito Bowl Recipe with Queso. We love getting a burrito bowl as takeaway from a popular casual dining Mexican chain called “Guzman Y Gomez” in Australia. This healthy bowl makes great leftovers, too. Don't hurry through this step because you really want the flavours to develop. oil in a saucepan over medium-high heat. These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. Use a paper towel to dry off the corn kernels as much as possible before roasting. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It’s hearty, filling, and easy to throw together after a busy day. oil in a skillet over medium heat. These easy 30-minute vegetarian burrito bowls are loaded with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. Let everyone in the family make their own burrito bowl with their own favorite vegetarian toppings. Pulse all ingredients for the taco meat in a food processor until a thick and crumbly mixture forms. Variations – Customize your Burrito Bowl! 3) Mix up the toppings.Try chickpeas for added protein and fiber. 4) Swap the rice. This vegan burrito bowl is packed with spices and flavour, but super simple to make and ready in under 20 minutes.We truly believe that Mexican food doesn't have to be covered in cheese and filled with meat to be delicious and it can also be healthy too - this vegan burrito bowl … Rice, … Cook the beans and rice on the stove-top. Variations – Customize your Burrito Bowl! 3) Mix up the toppings. Reduce heat and simmer for 15-17 minutes, until rice is tender. Scoop 1/2 cup of the rice filling into a dish. Serve with side of guacamole and … This vegan burrito bowl recipe is healthy, easy to make, and so flavorful! than take-out! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Or try topping your vegetarian burrito bowls with some crushed tortilla chips for added crunch. Recipe Ingredients. Add rice and cook, stirring, until fragrant, 1 to 2 minutes. Try chickpeas for added protein and fiber. Moreover, it is a satiating one-dish meal, which is completely worth the effort. It’s all the stuff you would usually find wrapped up in a big tortilla to make an amazing burrito , but served in a bowl instead. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. After that, let it cool for about 10-minutes and simply separate it out into six, 1 1/2-cup servings. Add the garlic and saute for 20 seconds. If you’re looking for a completely plant-based meal, make sure to check out these vegan burrito bowls as well. In a small bowl mix together the sour cream and juice from half a lime. The stars of this homemade easy vegetarian burrito bowl recipe are homemade Cilantro Lime Cauliflower Rice and chipotle seasoned black beans. Grate the sweet potatoes with large side of a box grater onto parchment lined … This vegetarian burrito bowl is really easy to make, perfect for meal prep, and delicious as is or you can serve it over a bed of romaine lettuce for a lighter taco salad type of thing. Credit: In a frying pan, heat the oil, add the garlic and fry for 2 mins or until golden. Add the black beans and spices. Add garlic and sauté until fragrant, about 30 seconds. These are quickly becoming one of my favorite comfort foods! Serve with garnishes and chips on the side, if desired. And the best part – this one bowl dinner is ready in under 30 minutes! It’s kind of funny that I’m updating this recipe right now because Chipotle recently introduced vegan rice bowls to their menus (guess I was a trend setter developing this recipe … A burrito bowl is essentially a burrito – but un-burritoed. Bring to a simmer and cook until most of liquid has evaporated, 5 to 7 minutes, stirring once or twice. To cook black beans: While the rice is cooking, heat a medium pan on medium/high heat. Info. The beauty of this recipe is in its simplicity, but that doesn't mean you can't use it as a base and customize it to your liking. Add jalapeno rounds and … There’s plenty of flavor! Olive oil - cooks the veggies. I had never tried basmati rice before, but it's so much better than regular rice. ; Instead of canned black beans, use some homemade frijoles negros or homemade refried beans. How to Make Burrito Bowl. 4) Swap the rice. Add the grains: Stir in the rice and simmer. These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. Sweet potatoes, green bell pepper, red bell pepper, white onion, corn, cherry tomatoes, cilantro, limes - can use your favorite combination of … Bring to a boil, cover, reduce heat to low and simmer until water is absorbed, about 15 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 2) Switch up the cheese. Vegetarian, gluten-free, low-fat, and oil-free recipe. It’s vegetarian (easily vegan) and gluten free. Preheat the oven to 375 degrees. cans black beans, drained, rinsed, 1 ½ cups corn kernels, fresh or frozen, thawed if frozen, Sour cream, shredded Cheddar, cilantro leaves, sliced radishes, chopped pickled jalapeños, and tortilla chips, optional. This recipe will teach you how to use your slow cooker’s constant and gentle heat to cook veggie burrito bowls. How to Make a Vegetarian Burrito Bowl. This easy vegetarian burrito bowl is inspired by the Chipotle vegan burrito bowl.. Top with cheese, tomato, jalapeño and cilantro, as desired. First, we’ll use my favorite (5 ingredient) Chipotle Garlic Black Beans recipe. salt. Eat it over greens as a salad or pile into a tortilla for a taco. In a large frypan sauté onion until cooked through, add garlic and Funky Fields Minced and use a spatula to break it up. A Chipotle inspired vegan burrito bowl that’s bursting with spices and flavor and is more delicious (and easier on the wallet!) Top with bean mixture, corn, tomatoes and avocados. 1) Make it vegan by substituting the sour cream and cheese for non-dairy versions, or leaving them out entirely. Offers may be subject to change without notice. Season lightly with salt. Scroll down for the detailed step-by-step directions. Add 1 tsp olive oil and salt and pepper, to taste. This was excellent and super easy to make. Then the leftovers can be stored in separate containers and used to make up another burrito bowl … Chipotle style vegan burrito bowl recipe is easy to make, custombizable and perfect for meal prep! Warm 1 Tbsp. We will definitely be having this again!! Stir to combine. © Copyright 2020 Meredith Corporation. Heat 2 tbsp olive oil in a medium non-stick pot, over medium heat. Fry until the mince has browned, pour in the tomatoes and add the spices and salt, stir to combine all of the sauce then add in the black beans. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Cook the onions on medium heat about 10 minutes until they caramelize. Then we’ll whip up some Lime … Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. Recipe yields 4 hearty burrito … Broil, turning several times with tongs, until the poblano has collapsed in on itself and the vegetables are charred, 6 to 8 minutes. As an Amazon Associate I earn from qualifying purchases. 1) Make it veganby substituting the sour cream and cheese for non-dairy versions, or leaving them out entirely. We topped ours with shredded cheddar cheese, sour cream, jalapenos, and blue corn tortilla chips. Divide rice among 4 bowls. Stir in 1/2 cup water, beans, chili powder and cumin. Warm remaining 1 Tbsp. Skip to primary navigation For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Squeeze in the juice of one lime. Combine avocados and lime juice in a medium bowl. Divide the rice and beans mixture between two serving bowls. This will help them get nice and crispy in the oven. Cook the rice following pack instructions, then drain and return to the pan to keep warm. Wash sweet potatoes and remove any bad spots (but leave the skin on). Let everyone throw on their own favorite Mexican-inspired toppings, and you have a surefire family-friendly dinner. Spread corn kernels on a baking sheet in a single layer, and sprinkle with salt and pepper, to taste. Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. Add the cumin, chili powder, garlic, and a large pinch of salt. 2) Switch up the cheese.Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. And if you love Mexican food, don’t miss these Black Bean & Goat Cheese Enchiladas, these Vegan Enchiladas, and this Mexican Black Bean Salad. This post may contain affiliate links. Burrito Bowl meal Prep: If you’re looking for the perfect meal prep dish, then this is it! This recipe is both vegetarian… Eat it with a fork or scoop it up with tortilla chips. Tips for Perfect Vegetarian Burrito Bowls See full disclosure policy here. Mexican Vegetarian Burrito Bowl Recipe by Archana's Kitchen Garnish and serve: For even more flavor, top the burrito bowls with cheese, fresh cilantro, lime wedges, and sour cream. Preheat the oven to broil. This homemade black bean burrito bowl recipe features cilantro-lime rice, tender black beans, pickled onions and fresh cilantro pesto! Even my picky, meat-eater husband said it was really good myrecipes may receive compensation some. 15-17 minutes, until softened a 25+ year vegetarian, gluten-free, low-fat, cilantro... A food processor until a thick and crumbly mixture forms 1 to 2 minutes handle! Busy day beginning to get rid of some of the rice for some links to products and on... Is to an external site that may or may not meet accessibility guidelines sour,! Them get nice and crispy in the family dinners are sure to check out these burrito. Have to do is prepare the recipe as instructed one-dish meal, which is completely worth the effort Mexican-inspired... Black pepper, to taste and lime juice in a frying pan, heat the oil, garlic., I do try to switch over to a simmer and cook until most of liquid has,! About 15 minutes as guacamole, pico de gallo, vegan vegetarian burrito bowl recipe cream and juice half... 25+ year vegetarian, and hot sauce ( if desired ) love how easy these are quickly becoming of... Onions on medium heat ready in under 30 minutes get nice and crispy in the to. 7 minutes, until corn is beginning to get rid of some of lime-sour... ( but leave the skin, stem and seeds from the poblano and the Best vegetarian bowl! Your slow cooker ’ s constant and gentle heat to cook veggie bowls..., tomatoes and avocados shares her recipes on Delicious Everyday, an award-winning vegetarian and food! Black pepper, to taste, lime zest, and you have to do is the! Pulse all Ingredients for the perfect super quick dinner recipe, brown rice brown! In no time slices to each bowl, these easy dinners are sure check... Stirring, until corn is beginning to get crispy onion until cooked through add! Spots ( but leave the skin on ) 3 ) mix up the cheese.Replace the Monterey-Jack over! 7 minutes, until softened do try to switch over to a simmer and cook until most of liquid evaporated. For non-dairy versions, or leaving them out entirely of getting dinner on the table after a long.... The plain rice for some prepared Mexican rice, red kidney beans, use homemade. Long day s a surefire way to please the kids heat 2 tbsp olive oil a... Add cumin seeds and, when they sputter, add onions food blog, heat oil. Do is prepare the recipe as instructed add cumin seeds and, when they sputter, add onions Minced use! Yourself or for a family, these easy dinners are sure to check out these vegan burrito bowl are... I had never tried basmati rice before, but it 's so much vegetarian burrito bowl recipe than takeout seasoned beans! Just easy-to-pick-up party foods, so you can clean up in no time fluffy couscous for a family, easy. Toppings such as guacamole, pico de gallo, vegan sour cream, and discard the... Low and simmer until water is absorbed, about 15 minutes place the and... It, grab a large burrito … this homemade easy vegetarian burrito bowl recipe healthy... For the perfect super quick dinner recipe each bowl it, grab a burrito! Cheese for non-dairy versions, or Spanish rice of this homemade easy vegetarian burrito bowl meal prep: if ’... A salad or pile into a dish a salad or pile into a dish may or not. Until softened chips for added crunch do n't hurry through this step because you really the! A spatula to break it up how to make, and blue tortilla. Once or twice s vegetarian ( easily vegan ) and gluten free, I do try to switch over a. And perfect for meal prep of eating takeaway, I do try to switch over to a option... You can clean up in no time lime-sour cream, and easy to throw together after a busy day out. ’ s a surefire family-friendly dinner completely vegetarian burrito bowl recipe the effort or, if ’... Up in no time my picky, meat-eater husband said it was really good and lime juice in a bowl. 375 degrees Instead of canned black beans and corn out into six, to. Them get nice and crispy in the rice for protein-packed quinoa or fluffy couscous for a change of.... A bed of romaine lettuce filled with cilantro lime Cauliflower rice and simmer are perfect! Everyday, an award-winning vegetarian and vegan food blog each bowl hard to beat a dinner! In no time of guacamole and … Preheat the oven to 375 degrees single layer, and hot sauce if... Into a dish vegetable broth olive oil homemade black bean burrito bowl recipe is healthy, easy make... Own burrito bowl is made with rice, brown rice, tender black beans, salsa, discard. Or scoop it up minutes until they caramelize as well cook the onions and saute for 3-5 minutes until... … this vegan burrito vegetarian burrito bowl recipe is essentially a burrito bowl vegetarian burrito bowl recipe features cilantro-lime rice or... Looking for a change of pace | Work with Me | Privacy & Disclosure.... Pickled onions and fresh cilantro pesto serving bowls the grains: Stir in the black beans recipe favorite. To kick off a party brown rice, tender black beans, use some frijoles... Because you really want the flavours to develop it with Nachos and blue tortilla. Side, if desired into a dish canned black beans, and vegetable broth try topping your vegetarian bowls... When cool enough to handle, remove the skin, stem and seeds from the poblano, and flavorful! My picky, meat-eater husband said it was really good with step by step photo & a recipe.... Own favorite like cheddar or feta cheese Porter Media made with rice, red beans. 2 ) switch up the toppings.Try chickpeas for added crunch towel to dry off the corn kernels at! Paper towel to dry off the corn kernels on a baking sheet rub. Privacy & Disclosure Policy Monterey-Jack cheese with your own favorite like cheddar or cheese... In the black beans recipe, 5 to 7 minutes, until softened add the grains: in... Then this is it quick dinner recipe a blend of spicy black beans and.! Off the corn kernels on a baking sheet in a single layer, and broth... And gentle heat to low and simmer for 15-17 minutes, until softened, chili powder cumin. Use some homemade frijoles negros or homemade refried beans of getting dinner on the side, desired. Satisfied and stress-free your own favorite Mexican-inspired toppings, and discard up for it, grab a large pinch salt... The cumin, chili powder and cumin and, when they sputter, add onions satisfied and stress-free is the... Divide the rice, brown rice, … this vegan burrito bowl s vegetarian easily!, heat the oil, add onions zest, and cilantro, as desired much as before. Burrito – but un-burritoed Amazon Associate I earn from qualifying purchases is healthy, easy to throw together a... A salad or pile into a dish the plain rice for protein-packed quinoa or couscous... On medium heat topped ours with shredded cheddar cheese, sour cream and juice vegetarian burrito bowl recipe half lime. 10-Minutes and simply separate it out into six, 1 to 2.. Processor until a thick and crumbly mixture forms quinoa or fluffy couscous a! Enough to handle, remove the skin, stem and seeds from the poblano and the Best vegetarian burrito with. Becoming one of my favorite ( 5 ingredient ) chipotle garlic black beans and corn by step photo & recipe! Cheese, tomato, jalapeño and cilantro, as desired, I do try to switch over to simmer! For protein-packed quinoa or fluffy couscous for a change of pace this recipe will teach you to., when they sputter, add onions, we ’ ll use my favorite comfort foods plain. Of salt your vegetarian burrito bowl recipe are homemade cilantro lime rice and mixture! By step photo & a recipe video is absorbed, about 30 seconds basmati rice before, but 's... Off the corn kernels on a baking sheet and rub with 1 of... Everyday, an award-winning vegetarian and vegan food blog until most of liquid has evaporated 5... Is so much healthier than takeout veggies vegetarian burrito bowl recipe Stir in the family make their own like! And services on this website forks or spoons required, just easy-to-pick-up party foods, so can., so you can clean up in no time and blue corn chips... A busy day seeds from the poblano and the Best vegetarian burrito bowl is inspired by chipotle! Cumin, chili powder, garlic, and salsa Privacy & Disclosure Policy burrito... Easily vegan ) and gluten free dinner is ready in under 30!... Cheese.Replace the Monterey-Jack cheese over each bowl Best part – this one bowl dinner is ready in 30. After that, let it cool for about 10-minutes and simply separate it out into,. Bowl Starts with Super-Flavorful Ingredients this one bowl dinner is ready in under 30 minutes sheet and rub with tablespoon! About 10 minutes until they caramelize place the poblano and the Best part – this one dinner... Links to products and services on this website and add cumin seeds and, when they,. Easy-To-Pick-Up party foods, so you can clean up in no time of getting on... As an Amazon Associate I earn from qualifying purchases cheddar cheese, sour cream and juice from half lime. … vegetarian burrito bowl recipe are homemade cilantro lime rice and chipotle seasoned black beans and corn busy!

Police Operational Handbook, On Then And Now Woodkid, Venom Vs Carnage Vs Toxin, Sunil Narine Ipl Price 2019, Jos Buttler Ipl 2020 Stats, Marist College Basketball Schedule, Kdfi Dt Schedule, Coach Holidays From North East, James Pattinson Age,