To report a complaint or adverse event (illness or serious allergic reaction), you can, An official website of the United States government, : The FDA is weighing in on the multistate red onion Salmonella Newport outbreak that has sickened at least 396 people in 34 states. Symptoms of a salmonella infection, also called salmonellosis, may begin to show within 12 to 72 hours after you eat the contaminated food. Topics: bacteria california Canada Food illness food safety red onion red onion salmonella outbreak salmonella outbreak Salmonella symptoms salmonellosis US Published Date: August 6, 2020 11:53 AM IST According to the Centers for Disease Control and Prevention, this outbreak is likely linked to red onions. Their investigation also identified Thomson International red onions as the likely source of this outbreak. Common Symptoms While each individual may experience some varying types and degrees of symptoms, most people with Salmonella infections experience: • Diarrhea (sometimes bloody) Symptoms. FDA’s traceback investigation identified a packing facility and multiple farms that supplied red onions during the time period of interest. Although a variety of genetic strains of Salmonella Newport have been detected, as well as multiple other Salmonella serotypes, a genetic match to the outbreak strain has yet to be identified in any of the samples collected. Symptoms of infection usually appear 6 hours to 6 days after eating a contaminated food. In Canada, based on the investigation findings to date, exposure to red onions imported from the USA has been identified as a likely source of the outbreak. Across 34 states, nearly 400 people have fallen ill due to a salmonella outbreak. Following the recall from Thomson International, Inc., additional products containing recalled onions have been identified and recalled. The multistate outbreak of Salmonella Newport infections linked to red onions from Thomson International, Inc. that were sold in several regions of the United States and Canada, investigated by the FDA, along with CDC and Canadian, state, and local partners, is over. On August 1, 2020, Thomson International, Inc. recalled all varieties of onions that could have come in contact with potentially contaminated red onions, due to the risk of cross-contamination. Symptoms include: fever chills diarrhea abdominal cramps headache nausea vomiting Additional sample analysis is underway. Advice for consumers, restaurants, and retailers: Consumers, restaurants, and retailers should not eat, sell, or serve recalled onions from Thomson International, Inc. or products containing recalled onions. full list of recalled onions and onion products, Second Mystery E. coli O157:H7 Outbreak Over After Sickening 40, Number Seven Outbreak of 2020: Deadly Enoki Mushrooms Listeria, Number Nine Outbreak of 2020: Unknown E. coli Outbreak 3, CDC Investigation of E. coli Outbreak Unknown Source 1 Ends, Food Club Garlic Powder Recalled For Undeclared Soy, Lean Cuisine Baked Chicken Recalled For Foreign Material. The site is secure. Update - Public Health Notice: Outbreak of Salmonella infections linked to red onions imported from the United States PRESS RELEASE PR Newswire Sep. 14, 2020, 03:20 PM This includes cutting boards, slicers, countertops, refrigerators, and storage bins. Consumers who have symptoms should contact their health care provider to report their symptoms and receive care. Red Onions Linked to Salmonella Outbreak Have Sickened Nearly 400 People in 34 States. The FDA has initiated an investigation at Thomson International, Inc. to learn more about the potential source of contamination. Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. That outbreak began in May. Public Health Notice: Outbreak of Salmonella infections linked to red onions imported from the United States - Update PRESS RELEASE PR Newswire Jul. Site Map • As of last week, 396 people in 34 states have fallen ill so far, and 59 of them have required hospitalization. A multistate outbreak of salmonella poisoning that has sickened almost 400 people in 31 states has been traced back to red onions, federal health officials said. Suppliers and distributors that re-package raw onions should use extra vigilance in cleaning any surfaces and storage areas that may have come into contact with recalled onions. FDA recommends that anyone who received or suspects having received recalled onions, or products containing recalled onions, use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with recalled products to reduce the risk of cross-contamination. The onions made it as far as Canada, where health officials have blamed another 114 salmonella cases on the outbreak. Suppliers and Distributors: Suppliers, distributors and others in the supply chain should not use, ship or sell recalled onions from Thomson International, Inc. or food products containing recalled onions. Consumers who have symptoms of Salmonella infection should contact their health care provider. 30, 2020, 10:14 PM Salmonella infections typically cause gastrointestinal issues, such as diarrhea, nausea, vomiting, fever, and abdominal cramps. Last illness Onset Date: September 11, 2020 The .gov means it’s official.Federal government websites often end in .gov or .mil. States with Cases: AK (25), AL (2), AZ (39), AR (2), CA (128), CO (32), CT (2), DE (2), FL (8), GA (11), HI (3), ID (43), IL (54), IN (4), IA (31), KS (3), KY (3), ME (6), MD (7), MA (2), MI (47), MN (19), MS (5), MO (11), MT (72), NE (10), NV (11), NH (1), NJ (12), NM (3), NY (14), NC (6), ND (9), OH (11), OK (1), OR (109), PA (27), RI (3), SC (1), SD (23), TN (7), TX (2), UT (115), VA (10), WA (150), WV (3), WI (11), WY (27). Outbreaks of Foodborne Illness, Recalls, Market Withdrawals and Safety Alerts, Investigations of Foodborne Illness Outbreaks, Public Health Advisories from Investigations of Foodborne Illness Outbreaks, Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness, Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak, Environmental Assessments from Foodborne Illness or Contamination Events, Outbreak Investigation of Salmonella Newport: Red Onions (July 2020). Salmonella illness can be serious and is more dangerous for certain people. In some people, the illness may be so severe that the patient needs to be hospitalized. The Canadian investigation has also prompted a recall warning by the Canadian Food Inspection Agency. Until more is known about the outbreak, individuals in British Columbia, Alberta, Saskatchewan,… “Although red onions have been identified as the likely source, other types of onions may be contaminated due to the way onions are grown and harvested,” a statement from the CDC read. If there has been potential cross contamination or mixing of onions from other sources with recalled onions, suppliers and distributors should discard all comingled and potentially cross-contaminated product. Following the recall from Thomson International, Inc., additional products containing recalled onions have been identified and recalled. Recalled products include red, yellow, white, and sweet yellow onions shipped from May 1, 2020 to August 1, 2020. Signs of salmonella infection include diarrhea, fever and stomach cramps between six hours and six days after exposure to the bacteria, the CDC said. Recalled products should no longer be available in stores, but onions have a long shelf-life and recalled products could still be in consumer’s homes or in restaurants, especially if recalled products were frozen. Total Illnesses: 1,127 On July 10, the initial Salmonella outbreak was detected in three states and public health officials established that a large number of the infected people had consumed red onions. Recalls have also been initiated by companies that sold onions or products containing recalled onions. Although the outbreak is being declared over, the FDA will continue its root cause investigation and will communicate any findings that could assist future prevention efforts. Building on this information, and on epidemiologic information on the U.S. outbreak from CDC, the FDA’s traceback investigation was able to identify Thomson International, Inc. as a likely source of contaminated red onions in the U.S. On August 1, 2020, Thomson International, Inc. recalled all varieties of onions that could have come in contact with potentially contaminated red onions, due to the risk of cross-contamination. The outbreak resulted in recalls for multiple onion varieties and products containing onions. Deaths: 0 Home • About • The Public Health Agency of Canada is also investigating an outbreak of Salmonella Newport illnesses that have a genetic fingerprint closely related to the U.S. outbreak. The Centers for Disease Control (CDC) has identified red onions as the likely culprit behind an ongoing salmonella outbreak that has sickened at least 396 people in 34 states. 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