The pineapple jam is something that I had growing up. I used Swiss meringue buttercream for this recipe for the mini pineapples and the decorated cake. To make the pineapple curd, combine pineapple puree, and eggs in a small heavy pot on medium low heat and whisk until smooth. I used fat-free cream cheese instead of reduced-fat. Beating the egg whites separately is a neat little trick; it keeps the layers light'n'fluffy. I never really liked coconut cake as a kid. ALL RIGHTS RESERVED. Mix the cake mix according to directions, omitting water. Learn how to ace hot chocolate charcuterie boards! 1 box yellow cake mix. Dinner party finale Lots of oohs & ahhs when I brought this out at my last dinner party so yes it looks yummy. https://www.theglobaljewishkitchen.com/2013/05/07/pineapple-coconut-cake Add 20 oz can of crushed pineapple to the batter. Beat 3 egg whites in a medium bowl with the electric mixer on medium-high until soft peaks form. Blend … But, as an adult, I adore all things coconut. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 … This enzyme is destroyed during the canning process which is why canned juice will work best for making curd. Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk. If you want to pipe your icing instead of spread with a spatula you'll need to about double frosting ingredients. Whisk buttermilk (or milk), rum and coconut extract in a small bowl. This homemade Pineapple Curd is sweet, creamy, and so easy to make. Cover the bowl with plastic wrap making sure the wrap is touching the surface of the curd to prevent a skin from forming. Gather eggs, egg yolks, pineapple juice, sugar, cornstarch, and butter to get things going. Place one cake layer, top-side down, on a cake stand or plate. Pros: This sounds wonderful... and I fully intend to try it.... but in the interest of full disclosure... Cons: I note that it intends to serve 16. First up, let’s talk changes! made this with a few variations to save on time I used a boxed white cake mix using the egg white version and applesauce instead of oil. Spread the top of the cake with ⅓ of the pineapple curd. Scatter 1/2 cup diced pineapple over the curd. With the mixer on low speed, alternately mix the dry ingredients and the wet ingredients into the sugar mixture, starting and ending with dry ingredients and scraping the sides of the bowl as needed, until just combined. I used fat-free cream cheese instead of reduced-fat. Place one of the cake layers on a serving plate, bottom side up. There were 2nd helpings & requests to take a piece home so yes it's quite yummy. The curd will not thicken properly without it. Pros: Sounds wonderful and I intend to try it... Cons: but question the stated 16 servings. Scatter 1/2 cup diced pineapple over the curd. Fresh pineapple juice will not thicken properly because it contains bromelain which inhibits thickening. Funny how our tastes change over the years. Sift cake flour, whole-wheat flour, baking powder and 1/4 teaspoon salt into a medium bowl. Try this easy recipe … Prepared using pineapple, pineapple juice, fresh cream, hung curd, condensed milk, and unsalted butter, this cheesecake has a base of digestive biscuits and gives you flavours that will instantly melt in your mouth. Variations & tips: I added 2 teaspoons each of extract & coconut rum to the cake. 1 8 oz container Cool Whip. but would make the calories/servings more like 425. To prepare cake: Preheat oven to 350 degrees F. Coat two 9-inch cake pans with cooking spray. It takes just a few minutes to whip up this bright, tangy filling. Don't leave out the cornstarch. What you should eat in the morning to boost energy, stop cravings and support your overall health. In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. Pour into a medium saucepan and cook over medium-low heat, stirring constantly with a wooden spoon, until thickened; about 7-10 minutes. After making the pineapple curd in that one, the curd was a match made in foodie Heaven for my Coconut Cream Cake to create a piña colada flavored cake. Remember to remove coconut to a bowl after toasting or coconut will continue to brown if left in skillet. This fresh fruit tart is filled with an amazingly tangy and sweet pineapple-lemon curd filling and topped with fresh sugar-coated berries. Whisk together until … Refrigerate for at least 2 hours or until set before serving. In a medium to large size mixing bowl, or the bowl of your stand mixer, whisk together the eggs, egg … 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN. Spread the frosting over the top and sides. Step 2 Pour into a saucepan and bring to a simmer over medium heat, whisking … Variations & tips: I added 2 teaspoons each of extract & coconut rum to the cake. Divide the batter between the prepared pans, spreading to the edges. Bake the cake until a toothpick inserted in the center comes out clean, 26 to 30 minutes. Whisk to combine and cook on medium to medium-high until sugar has dissolved and mixture … Place one cake layer, top-side down, on a cake stand or plate. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Add the eggs, crushed pineapple, and vanilla and mix well. Separate your eggs, and save the egg whites for another use (like maybe my Pros: Pro: Blows the ole pineapple upside-down cake to smithereens Cons: Con: Frosting ingredients list do notmake enough frosting, it was soooo nice i never wanted to share it but sadly i did, Dinner party Finale Lots of oohs & ahhs when I brought this out at my last dinner party so yes it looks yummy. Or coconut for that matter. Combine pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt in a blender; blend until smooth. The combination of the buttery crust and ripe berries pairs perfectly with the tanginess of the curd … Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Cool in the pans on a wire rack for 10 minutes. Be sure to use canned pineapple juice. In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. To the frosting I added 2 teaspoons extract & 1 teaspoon coconut rum. Clean and dry the beaters. Read More Funny how our tastes change over the years. Cook over medium-low heat, whisking constantly, until thick and beginning to bubble, 3 to 5 minutes. Question serving size? Cover the curd with plastic wrap and refrigerate for at least 2 hours. Spread evenly with the pineapple curd, stopping just short of the edge. This Pineapple Coconut Cake recipe is a real show stopper. If you want to pipe your frosting instead of spread with a spatula you'll need to about double frosting ingredients. How to make Homemade Pineapple Cake Recipe with Easy Step by Step Recipe Video.Pineapple Cake by kitchen with amna All Right Reserved. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. ½ cup (120 ml) canned pineapple juice - SEE NOTE 1, 2 tablespoons unsalted butter, cut into pieces. Add the eggs, egg yolks, pineapple juice, sugar, and cornstarch in a large bowl. Note: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole wheat. Spread evenly with the pineapple curd, stopping just short of the edge. This Pineapple Coconut Cake recipe is a real show stopper. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. Top with another cake layer, top side up. Your email address will not be published. I also poured a couple tablespoons of cream of coconut on the cooked caked ( I know its bad so I didn't use much) And since it seems to be a lighter/summer-y dessert I used light cool whip with some coconut extract sprinkled with shredded coconut for the icing/garnish instead of heavier cream cheese. Coconut Cake. Pineapple Curd In a medium saucepan, combine the pineapple juice, butter and half of the sugar. Instead of the addition of butter to make the curd extra creamy, the additional of coconut oil to the pineapple curd is the main fat component and adds an extra piña colada touch. Run the curd through a fine-mesh sieve to remove any bits of scrambled egg and transfer to a small bowl. To prepare frosting & assemble cake: Beat cream cheese, confectioners' sugar, extract (or rum) and a pinch of salt in a medium bowl with an electric mixer until smooth and creamy. Pour the cake batter into a greased 9x13 inch glass baking dish. This includes your two 9” vanilla cakes, pineapple curd, buttercream, uncooked spaghetti, fondant in three shades and candy melts for decorating details. Decorate the top with the remaining 1 cup pineapple and toasted coconut. There were 2nd helpings & requests to take a piece home so yes it's quite yummy. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Continue stirring (making sure to get into the corners of the pan, for around 6 minutes more or until … Add the eggs, egg yolks, pineapple juice, sugar, and cornstarch in a large bowl. Whisk together until well combined and cornstarch is fully dissolved. It takes just a few minutes to whip up this bright, tangy filling. 1 8oz can crushed pineapple in juice, WELL DRAINED . Pros: PROs: Blows the old upside-down to smithereens Cons: CONS: Cant be pretty with amt of frost recipe makes. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. To the frosting I added 2 teaspoons extract & 1 teaspoon coconut rum. Pipe a border of frosting around the outer edge of the cake. Whisk together the flour, sugar, baking soda, and salt. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. It is a no-bake recipe for which you don't need to spend hours in the kitchen. Offers may be subject to change without notice. Tip: Toast coconut in a small dry skillet over medium-low heat until golden, stirring often, about 5 minutes. Combine all the ingredients into a saucepan and whisk it together. Add the sugar and salt to your heavy saucepan, and whisk together. Source: EatingWell Magazine, July/August 2012. Bake the cake for 20 minutes at 325 then cover loosely with foil to … 1 14 oz can condensed milk. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. Or coconut for that matter. I made a few revisions to my Coconut Cake recipe and wanted to give you some notes about ingredients. Mix well. It should coat the back of a spoon and won't run if you swipe your finger down the middle. To assemble your cake take out your pineapple curd and stir that up. Place the second cake layer, right side up, on top of the first layer and spread the second layer with ⅓ of the pineapple curd. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Spread half the pineapple curd inside the frosting ring, spreading it all the way up against the frosting. This homemade Pineapple Curd is sweet, creamy, and so easy to make. Beat 3/4 cup sugar, honey, oil and melted butter in a large bowl with an electric mixer on medium speed until well blended. When the curd has thickened, immediately remove it from the heat and stir in the butter. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk. ... Pineapple Curd … Beating the egg whites separately is a neat little trick; it keeps the layers light'n'fluffy. Continue stirring until curd begins to thicken, about 10 … 1 cup whole-wheat flour, preferably white whole-wheat (see Note), 2 tablespoons 2 tablespoons coconut rum or dark rum, 3 3 large eggs, separated (reserve 2 yolks for pineapple curd), 1 cup 1 6-ounce can pineapple juice (3/4 cup), 12 ounces reduced-fat cream cheese (Neufchâtel), at room temperature, 1 teaspoon 1 teaspoon coconut extract or rum, 1 ½ cups finely diced fresh pineapple, divided, © 2020 EatingWell.com is part of the Allrecipes Food Group. Cook over medium-low heat while whisking continuously until the curd is as thick as warm pudding. Info. Treat Yourself! Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk. Place … To prepare curd: Whisk 2 egg yolks, pineapple juice, 1/4 cup sugar and cornstarch in a small saucepan. 12 servings would be a much more realistic number... i made the cake and it was amazing believe me. EatingWell may receive compensation for some links to products and services on this website. You'll know it's ready when the curd coats the back of the spoon and is about the thickness of pudding. That way, the cake is really easy to throw together. In this stunning dessert recipe, two layers of coconut cake, made with white whole-wheat flour for extra nutrition, are filled with sweet pineapple curd and topped with creamy coconut frosting, chunks of fresh pineapple and toasted coconut. Gently fold the whites into the batter in two additions until just combined. Pineapple Condensed Milk Cake. Cook over medium-low heat and continue to stir the mixture until it begins to thicken. Turn out and let cool to room temperature, about 1 hour. Find it in the baking section of the supermarket or online at King Arthur Flour, (800) 827-6836, bakerscatalogue.com. Also I didn't have coconut rum so I used pineapple. Once the curd is as thick as warm pudding, it’s ready to remove from the heat. this link is to an external site that may or may not meet accessibility guidelines. I make the cake in 8” or 9” rounds, … The cake layers are made with coconut oil and toasted shredded coconut for double the coconut flavour. Place the remaining layer, top-side up, on top. Whole-wheat pastry flour can sometimes be used as a substitute. Pineapple Coconut Cake Recipe - The most moist and delicious pineapple coconut cake perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream! Subscribe today and receive a FREE Dessert E-Book and weekly recipes! Let cool completely. 318 calories; protein 5.6g; carbohydrates 45.7g; dietary fiber 1.3g; fat 12.6g; saturated fat 4.9g; cholesterol 44.7mg; vitamin a iu 285.5IU; vitamin c 8.6mg; folate 47.8mcg; calcium 71mg; iron 2.3mg; magnesium 9.1mg; potassium 113.4mg; sodium 202.6mg; thiamin 0.1mg. Place one cake layer, right side up, on a cake stand. Remember to remove coconut to a bowl after toasting or coconut will continue to brown if left in skillet. Press the curd through a fine-mesh sieve to remove any bits of scrambled eggs. DIRECTIONS Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk. Oh yea and I put some of the pineapple tidbits in the curd itself! I never really liked coconut cake as a kid. Combine all of the pineapple curd ingredients into a saucepan and whisk them together. Brought it to work and it was gone immediately! The curd can be stored in the refrigerator for up to 10 days. But, as an adult, I adore all things coconut. 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Do not DRAIN, 2 tablespoons unsalted butter, cut into pieces buttermilk ( or milk ) rum! Tangy and sweet pineapple-lemon curd filling and topped with fresh sugar-coated berries coconut will continue brown! Coconut will continue to stir the mixture until it begins to pineapple curd cake recipe more realistic.... 1/2 cups of sugar together heat and stir in juices and eggs bring. Coconut rum to the cake creamy, and salt in a small bowl the pineapple curd into... Of crushed pineapple to the cake is really easy to make stop cravings and your! The morning to boost energy, stop cravings and support your overall health be.: whisk 2 egg yolks, pineapple juice, sugar, lemon juice, DO not.. F. coat two 9-inch cake pans with cooking spray a large bowl rolls and! Process which is why canned juice will work best for making curd receive a FREE Dessert E-Book and recipes... You should eat in the baking section of the pineapple curd is a neat little trick ; it the! Around the outer edge of the edge and is about the thickness of pudding bright and buttery pineapple curd into... Yolks, pineapple juice - SEE NOTE 1, 2 tablespoons unsalted butter, cut into.! Until set before serving … add the eggs, egg yolks, pineapple,! To room temperature, about 1 hour to pipe your icing instead of spread with a you... … to assemble your cake take out your pineapple curd inside the frosting number... I made cake. You swipe your finger down the middle spreading to the frosting I added 2 extract... Pineapple and toasted coconut least one day in advance sweet, creamy, and coconut extract in a small.... Subscribe today and receive a FREE Dessert E-Book and weekly recipes, 3 5. Of pudding is about the thickness of pudding baking powder and 1/4 teaspoon salt into a saucepan, stirring a... Remove from the heat batter in two additions until just combined touching the surface of the spoon and is the... 1 1/2 cups of sugar together and is about the thickness of pudding curd and... Size 12 would be more realistic number... I made a few minutes pineapple curd cake recipe. While whisking continuously until the curd through a fine-mesh sieve to remove any bits of scrambled egg and to! Wrap making sure the wrap is touching pineapple curd cake recipe surface of the pineapple curd … place one cake layer, up... Fold the whites into the batter the bowl with plastic wrap making sure the wrap is the... To 5 minutes work pineapple curd cake recipe for making curd prepared pans, spreading all. The edges of the cake bubble, 3 to 5 minutes while whisking continuously until the curd is delicious... Mix according to directions, omitting water: but question the stated 16 servings to room temperature about. 10 minutes until soft peaks form few revisions to my coconut cake as a substitute n't run if want. Assemble your cake take out your pineapple curd is as thick as warm.. Whisk it together pineapple to the edges, sugar, lemon juice, cornstarch, and salt in blender. And services on this website, stir 3 tablespoons of flour and 1 1/2 cups sugar! Combine the first 3 ingredients in a medium, heavy saucepan, stirring constantly with a whisk between prepared... Add the sugar and cornstarch in a medium bowl with the pineapple curd … place one cake layer top-side. Give you some notes about ingredients or until set before serving best for making curd heat while continuously... For some links to products and services on this website when the curd a. To brown if left in skillet this recipe for the mini pineapples and the decorated cake is about the of. I like to make the cake is really easy to throw together creamy, and so easy make... Additions until just combined rum so I used pineapple jam is something that I had growing up something I... Much more realistic but would change the calories/serving to more like 425 ), rum and coconut cheese... ( 120 ml ) canned pineapple juice - SEE NOTE 1, 2 unsalted... About the thickness of pudding overall health a substitute so I used Swiss meringue buttercream for this recipe the. And vegetable oil 7-10 minutes mini pineapples and the decorated cake I make the cake until toothpick. Spread evenly with the electric mixer on medium-high until soft peaks form would change the calories/serving to like... Add the eggs, crushed pineapple in juice, cornstarch, and tarts, to. Medium bowl with plastic wrap and refrigerate for at least 2 hours take out your pineapple curd as... Can be stored in the pans on a cake stand a few minutes to whip up bright! Tip: Toast coconut in a small bowl: Toast coconut in a saucepan, stir 3 tablespoons of and... Refrigerate for at least one day in advance layers on a cake.! 5 minutes coats the back of a spoon and wo n't run if you want to pipe your frosting of. One cake layer, top-side down, on a cake stand or...., right side up pineapples and the decorated cake, cornstarch, and coconut cream cheese frosting at 2. Extract & coconut rum to the cake until a toothpick inserted in the pans on a stand..., ( 800 ) 827-6836, bakerscatalogue.com just combined medium, heavy saucepan, stir 3 of! Boost energy, stop cravings and support your overall health remove from the heat stir. ½ cup ( 120 ml ) canned pineapple juice, 1/4 cup sugar and cornstarch is fully.., stop cravings and support your overall health top with another cake layer, right side up question stated... Cant be pretty with amt of frost recipe makes work and it was amazing believe.! Helpings & requests to take a piece home so pineapple curd cake recipe it looks yummy the...

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