Legislation legalized small home distillers in 2010.[15]. This caused some confusion in neighbouring countries, as some claimed that producers of fruit spirits would have to pay a royalty to Hungary. For a fruit to be suitable for jam production it has to contain some sugar. The last step in the process is aging. And there are plenty more telling figures. Fiecare are gustul foarte bine pus în valoare. In 2004 the European Union accepted pálinka as a Hungarian speciality, and hence its production is limited to Hungary (and four provinces of Austria for pálinka made from apricots). To 100 liters of pálinka at least 10 kg of ripe or 5 kg of dried fruit must be added. The production of Hungarian pálinka is regulated by local law LXXIII of 2008, often referred to as "pálinka law", which is based on the regulation of generic fruit spirits of the European Union. Dried fruits are excluded from the mash only, and may be used in the aging process. Palincă. How alcohol was made was a mysterious enigma. Some people make their own pálinka, and festivals in Budapest and throughout Hungary celebrate pálinka as one of the country's favorite beverages. Distillation in a column still involves a single distillation. Romania population density is 78.9 people per square kilometer (204.5/mi 2) as of December 2020. The first records of the Hungarian spirit date back to the fourteenth century (1332); called Aqua vitae reginae Hungariae, it referred to the aqua vitae of the wife of the King Charles I of Hungary. In Austria, four provinces are allowed to label local apricot spirits as Barack Palinka (transliteration of Hungarian barackpálinka): Burgenland, Lower Austria, Styria, and Vienna. Pălincă is a twice or thrice distilled version of Țuică. [6], As a consequence of this regulation, a whole family of popular Hungarian products were rebranded as szeszes ital (spirit drinks). 368/2008 pentru aprobarea Normelor privind definirea, descrierea, prezentarea și etichetarea băuturilor tradiționale românești, Pălinca, „țuica diplomaților“. Some fruits (e.g., apple, pear, quince) are ground in order to make the mash soft. Modern commercial production occurs in Hungary and parts of Austria. Țuică is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume, prepared only from plums. It is illegal to drive a car after drinking any amount of alcohol. Distilling itself was the right of landowners, and laws were introduced to prevent peasants from making pálinka at home. Close. Se obține prin fermentarea și distilarea diverselor fructe. The stony seed is removed from the fruits that have such (e.g., cherry, apricot, plum) in order to prevent the cyanide contained in these seeds from ending up in the distillate. Textbooks and publications also began to appear on the subject around this time. In Hungary, one can ferment a batch of fruit mash at home, then take the fermented mash to a distiller, who can then legally distill the mash to the desired strength. The number of liters of alcohol consumed per capita in Romania increased during the period concerned, from 8.8 liters per capita in 2003 reaching 9.1 liters per capita in 2011. "Ţuica" is officially, after the Romanian standards for drinks, the name for the drink prepared only from plums. In Hungarian, the word Tótpálinka (literally 'Slavic pálinka') was used to refer to alcoholic drinks derived from wheat. The main difference between them is that a ciorba is usually going to have a sour component while a supa doesn’t. The word pálinka became widespread in Hungary in the 17th century, but it still referred to distillates made from grain. Diferența dintre țuică și pălincă constă în faptul că țuica se produce doar din prune. The third step in the production process is distillation. Acasă / Produse de băcănie / Pălincă. Density of population is calculated as permanently settled population of Romania divided by total area of the country. Comenius described the equipment used to make pálinka in Orbis sensualium pictus ("The World in Pictures"), his famous book written for children in the Hungarian town of Sárospatak. Liquor Laws-- You can buy alcohol practically anywhere in Romania; drinking is legal in most public spaces, including trains and sidewalks.The legal age for drinking is 18. I'm off for a quick visit to Bucharest soon, and want to bring back a bottle of Romanian alcoholic drink for a Romanian friend in The UK. While pálinka may be made of any locally grown fruit, the most common ones are plums, apricots, apples, pears, and cherries.[1]. 1576/89 al Consiliului, Romulus Dascalu, presedintele Organizatiei Patronale a Industriei Alcoolului si Bauturilor Alcoolice - GARANT, 2002, Care este diferența esențială între țuică și pălincă. Instalatia de fierbere si distilare tip cazan mic, reunește tradiţia şi tehnologia modernă a zilelor noastre. This saying suggests that pálinka can be made from a variety of fruit, and indeed it is made from most of the fruits available in Hungary. 1. These local variations are protected as separate geographical indications and have their own well-detailed regulations. The second distillation has the biggest influence on the quality of the pálinka and thus requires special skills. Despite this, the church still oversaw alcohol production. Pálinka should be served at 18–23 °C (64–73 °F) because it is at this temperature that the fine smell and taste of the fruit can be best enjoyed. Comanda telefonic la: 0735 522 442. Se obține prin fermentarea și distilarea diverselor fructe. In order to use these protected names on the label, strict geographical and technical requirements must be met. The form of the glass used to drink pálinka affects the drinking experience. Alcohol can be added to the liquid which forms to make them stronger, and these drinks can sometimes be served with some of the original fruit in the glass. Wine The story of the Romanian wine industry is a long and complicated one. Tuica—or Romanian plum brandy—is fermented and distilled plums. User account menu. A relative will be in Romania for 4 weeks, this summer. In the meantime, various laws were introduced to restrict production, including prohibition during the short-lived Hungarian Soviet Republic in 1919 and the splitting of production 50-50 with the state from 1952 to 1970. Törkölypálinka, a different product in the legal sense, is a similarly protected pomace spirit that is commonly included with pálinka. 110/2008 AL PARLAMENTULUI EUROPEAN ȘI AL CONSILIULUI din 15 ianuarie 2008, privind definirea, desemnarea, prezentarea, etichetarea și protecția indicațiilor geografice ale, băuturilor spirtoase și de abrogare a Regulamentului (CEE) nr. In 1920, there were 260 pálinka distilleries in Hungary, a figure that grew to 1,070 in 1970 before falling back down to 815 in 1982. Tratatul de Aderare a Ungariei la UE (2004) menționează că „rachiul de fructe poate fi denumit Pálinka numai pentru băutura spirtoasă produsă în Ungaria și pentru distilatele de piersici produse numai în următoarele zone ale Austriei: Niederösterreich, Burgenland, Steiermark și Viena”. This spirit was probably a spirit blended with rosemary, and had its use in medicine, as both the king and the queen suffered from arthritis. In any given year 23 million people are dependent on alcohol across the continent. Normele privind definirea, descrierea, prezentarea și etichetarea băuturilor tradiționale românești[5] definesc între alte băuturi românești și Pălinca: Pălinca este o băutură alcoolică tradițională românească obținută exclusiv prin fermentarea alcoolică și distilarea unui fruct cărnos sau a unui amestec de fructe ori a unui marc de fructe, sau a unui suc din acest fruct ori dintr-un amestec de fructe, în prezența sau în lipsa sâmburilor: REGULAMENTUL (CE) NR. Pálinka as a geographical indication (in other terms, a product with protected designation of origin or PDO) has been officially registered in the European Union since 2004. The words pálinka (in Hungarian), pálenka (Polish, Czech and Slovak) and pălincă (Romanian) derive from the Slavonic stem paliti, 'to burn, to distill'. - 13 medalii de aur (pălincă de afine, pălincă maturată pe pat de caise, pălincă maturată pe pat de struguri, pălincă de cireșe, pălincă de mere, pălincă de păducel, pălincă de mere Gold, pălincă de prune Lepotica cu Top Taste, pălincă de vișine, distilat de vin Merlot, pălincă de coarne, pălincă … Pentru prima oară în România se îmbină două culturi: poezia şi pălinca. [11][12] The traditional double distillation process results in a strong alcohol content of 40 to 70 percent ABV.[13][14]. 5 10 15 20 World Health Organization, 2018 Alcohol per capita (15+) consumption (in litres of pure alcohol) 2010* 2016* Recorded 11.0 10.4 Unrecorded 4.0 2.2 Wine production that year was 3.3 million hectolitres, making Romania the fifth largest in … I'm not sure what drinks are made in Romania, but I'm looking for a bottle of spirit type drink or poss liqueur type - not beer or wine.Something enjoyable and local. Traditionally, it is prepared from October to December throughout Romania (often at home or locally), of only plums and yeast. Unlike Hungarian pálinka, its Austrian counterpart may not be made with column stills, and in order to achieve a full character, careful slow distillation is required by law.[9]. O pălincă bună e cea care armonizează tăria cu aroma fructului. Sprijin pentru producătorii de pălincă din România O propunere care să vină în sprijinul producătorilor de pălincă din România, va fi făcută de ministrul Finanțelor, Eugen Teodorovici, la Bruxelles, cu prilejul ședinței consiliului miniștrilor de finanțe din Europa, care va avea loc în a doua jumătate a lunii mai. Vor fi peste 20 de sortimente cu cea mai bună pălincă pe care o găsiți. There are two types of distillation processes used: in a pot still or in a column still. “Pălinca” or “ţuica” is a beverage of at least 50% alcohol, obtained through fruit fermentation and double distillation, without additional sugar, synthetic aromas, colorants, alcohol or other ingredients. The first step in the production process is the preparation of the fruit mash. 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