NOTES 9/25/14: I've made this a second time using apple cider vinegar, which I prefer over white vinegar. (The jars must be covered by at least 1 inch of water.). Check out freshpreserving.com for the correct method of preserving foods. Great on cheese or in a spicy drink. 1/8 tsp allspice. 180.7 g When the jam is ready, carefully remove the jars from the hot water with tongs. 1 (2 oz.) Label and store, preferably in a cool, dark place. Pear Habanero Jam | Tasty Kitchen: A Happy Recipe Community! Ladle mixture into waiting jars. Skim off any skum that has formed on the … 1 (2 oz.) For the jam: Place blueberries in saucepan over medium-low heat. Allow jars to sit untouched for 12 hours. This bottle of Blueberry Reaper sauce will blow you away with its sweet heat and a one-of-a-kind flavor combination. Add your choice of peppers - you can use powdered peppers like Ghost, Habanero or any other powdered pepper that you like. packets, NOTE -- THIS CAN BE RECUED TO 2 EACH-3 OZ. Our spiciest jam. Place your chopped peppers and white vinegar in a stainless steel stock pot (at least 6-8 qt. Remove from food processor Mix in remaining coarse chopped oranges and mint. However, you still need to check the lids. The cutting board went straight into the dishwasher in case there was any leftover pepper residue. Remove from heat. Mix the pectin crystals with 1/2 cup sugar in a bowl. If using fresh strawberries, remove stems and crush with a potato masher. Ghost Peppers! PACKETS), (may substitute other fresh fruit such as chopped strawberries or peaches or blackberries). A week later, I was fortunate enough to receive more peppers from Joseph, and I used five, count ‘em, baby, five! I found using 3 (3 ounce) packets was fine, but the end product was a very stiff jelly (still good, but not necessary). (Always use new lids to ensure a good seal, it is ok to re-use clean jars and rings.) I also reduced the amount of sugar to 6 cups. That pinging you hear is a sign of a good seal. Use your timer! in that batch. Ladle the jam into the warmed canning jars leaving ¼” space at the top of the jars. Blend until smooth. If the center of the lid can be pushed down, it hasn’t sealed. This recipe is adapted from the Ball Blue Book Guide To Preserving. 8 half-pint canning jars with rings and new lids Remove the bands. (After 1 hour, check to see if the jars have sealed. Pingback: Caramelized Pineapple & Ghost Pepper Salsa - Travels With Mai Tai Tom, Your Email (required) 1 or 2 jalapeño peppers seeded and minced (leave the seeds in if you like more heat) 2 cups Finely chopped bell peppers (green red or yellow will work) Ghost Pepper Jelly Recipe Fruit Jelly Recipe Jalapeno Jelly Recipes Blueberry Jelly Pepper Jelly Recipes Hot Pepper Jelly Blueberry Recipes Habanero Jelly. The original recipe says you can use frozen berries which have been thawed and crushed. It starts with an explosion of sweet ripe blueberries followed by … Add the two together for blackberry jalapeno jam and I’m in heaven. Combine the crushed berries, minced peppers, lemon juice, butter, and pectin in a large pan and bring to a boil over high heat, constantly stirring until you can no longer stir it down. Donning disposable latex gloves and my goggles, I warily seeded and minced the Ghost Peppers. ¼ t. butter (to reduce foaming) There's less of an acidic 'bite'. Add the 7 cups sugar and return to a rolling boil until the sugar has fully dissolved, about 1-3 minutes Remove from heat. The seller advised that they needed to be used that day which was exactly what I had in mind. Add the blueberries and mash with a spoon to break up and extract juices (this take about 2-3 minutes). How to make Blueberry Jalapeno Jam Recipe with no preservatives, just the natural flavor of fresh, sweet blueberries with a kick of jalapeno. I carefully peeled off my gloves and washed my hands and knife. While standing in line with my jalapeno, Serrano and Habanero plants, I checked out the basket of the guy behind me…. Mix the pectin and cornstarch with 1 cup of sugar in a bowl. Wearing gloves, I sliced the hot peppers and bell peppers in half, removed the seeds (the hottest part of the pepper) and chopped them in my food processor. Process the filled jars in boiling water for 10 minutes (start the timer when the pot has returned to a boil). Remove from heat. 4 c. strawberries, hulled and crushed (approximately 2 lbs.) It took 17 bags of soil to fill it up, and a trip to our local nursery to purchase some veggies including hot peppers and tomatoes. Tom ate an entire jar of this on toast and in peanut butter sandwiches the first weekend. Other flavors may be made, such as strawberry, peach or blackberry. https://www.greatbritishchefs.com/recipes/blueberry-jam-recipe Note: You can cook the sauce down before blending, but if you blend first and then cook it down you’ll avoid the steam build up that happens when hot liquids are enclosed in … Place bell peppers, jalapenos, sugar and vinegar in a large saucepan over high heat. Your Name (required), Caramelized Pineapple & Ghost Pepper Salsa - Travels With Mai Tai Tom, Cajun Bread Pudding with Jack Daniels Sauce, Barefoot Contessa’s Crispy English Potatoes with Pancetta, Mendocino To Eureka: Beaches, Redwoods & Mansions, Roasted Butternut Squash Bisque with Star Anise. 7 cups Granulated sugar. Replace bands and loosely tighten. Ingredients: Blueberries, Sugar, Ghost Pepper, Lemon Juice. Oils & Vinegars. Store any unsealed jars in the refrigerator.) But what do you make with Ghost Peppers? This recipe makes whatever the amount that is shown in the bottle is: 2 Naga peppers + 4 habanero ( coarse chop with seeds ) -1 cup blueberries (try to get the ones that aren't too sour I found this makes a big difference) -Juice of one large orange. ), while jalapenos rate around 2,500 to 8,000 on the Scoville Heat Index. Run a knife around the inside of the jars to remove any air bubbles. Remove from pot and allow to cool. Habanero’s rate at 100,000 to 350,000. Sterilize half-pint jars and lids and set aside. Stir the blackberry juice, pectin mixture, green jalapeno, and red jalapeno together in a saucepan; bring the mixture to a boil for 1 full minute. Good stuff! Super Easy Hot Pepper Jelly is a must in every cook’s arsenal. Once boiling, stir in the sugar until dissolved, return to a full boil and cook for one minute or until jam is the correct consistency (start your timer once the berries are at a roiling boil – it took 4 minutes for my jam to achieve the correct consistency). This recipe is easy. Cover with lids; apply screw bands until fingertip tight (don’t over tighten or there is no room for expansion). Farmers Market on Saturday or at our kitchen, 511 Leonard St. NE Grand Rapids (please wait for our email to arrange a time) to avoid shipping fees. Ghost Peppers clock in at 1,000,000 heat units (YES, one million! Summer is zipping by, 2015 is actually cruising by in a blur of cooking, cleaning and writing recipes for you. NEW! size). Supposedly this is the recipe for Lauri Jo Bennett's blueberry pepper jelly that's sold nationwide. … We’ll begin by washing our canning jars and the jar bands in some hot soapy water. I had Tom order a pair of onion goggles for me from Amazon. Bring to boil for 1 full minute. For my birthday this year, I asked Tom to get me a galvanized steel watering trough … you know, the kind horses and cows drink out of. https://chasingchilli.com.au/chilli-jam-recipes-you-need-to-make Just remember to boil for no less than the prescribed 1 full minute once the Certo has been added. Put a flat lid and ring on each jar, tighten until snug and process in a boiling water bath for 5 minutes. The gentleman from the nursery was using his in a Creole sauce. Also, I reduced the Certo to 2 (3 ounce) packets with great success. I like a good thick 18/10 (on the bottom of the pan) and one of my favorites is a Potobelo (got it at Ross). The finished product wasn’t all that hot, more like it numbed your lips, but it was delectable! Ingredients: Bring to the boil, then reduce to a simmer and cook for 30 mins. The recipe calls for four cups of crushed strawberries which works out to about two pounds of berries depending on the size and juiciness of the berries. Ingredients: Blueberry, White Wine Vinegar, Ghost Pepper, Sea Salt and Black Pepper; Pairings: Red meats, duck, and venison go beautifully with the Ghost pepper & Blueberry hot sauce. There's less of an acidic 'bite'. For those of you that need convincing, think of pepper jelly (sweet, a tiny bit spicy and great for a million things) mixed with traditional blackberry jam (great for a few things). 1 1/2 cups White vinegar. Wipe jar threads and rims with a clean damp cloth, so they don’t stick shut. In a food processor or blender, puree the peppers with 1 cup of the vinegar. Before jamming, sterilize your canning jars and bands in a large pot of boiling water. Put a flat lid and ring on each jar, tighten until snug and process in a boiling water bath for 5 minutes. Chop all cranberries with sugar, orange zest, pepper and half of oranges in food processor. Remove from stove and skim foam. Next time I make my Salsa Baked Goat Cheese & Chorizo Dip appetizer I am going to put a jar of this over it in place of the salsa. Let stand 1 or 2 minutes and skim off foam. I have to say I did not smell them but I was not brave enough to taste one before cooking. Saturday morning the goggles arrived, so the first thing I did was put them on the dogs and take their photos. Stem, seed and roughly chop all the peppers. https://barefeetinthekitchen.com/cranberry-pepper-jam-recipe Crush the blueberries a little with a potato masher. Jun 19, 2014 - Supposedly this is the recipe for Lauri Jo Bennett's blueberry pepper jelly that's sold nationwide. ¼ c. lemon juice 1/4 tsp cinnamon. Our new sauce is dangerously delicious. Combine the puree with remaining vinegar and the sugar in a saucepan. 60 %, fresh jalapenos, seeded and chopped (use gloves to protect hands), (I prefer apple cider vinegar) or 1 1/2 cups, ounces certo liquid pectin (3 each-3 oz. Puree peppers and 1 cup vinegar in blender (be careful of your eyes HOT FUMES). This will reduce cost, too. Ladle mixture into waiting jars. I leave my jars on a low simmer while the jam is cooking so they remain warm. Combine puree 1 cup vinegar and sugar in a large saucepan. Vipers! We love it when an unexpected combination turns out to be an epic masterpiece. I put the thought of those smoking hot Ghost Peppers out of my mind until a few weeks ago when I received some from Joseph’s garden (thanks, Joseph!). My peach Pepper Tart recipe uses pepper jam and is SO good! $9 Flat Rate Shipping on all orders OR enter code PICKUP at checkout to arrange pick up of your order at the Fulton St. Allow jars … 3 (or more) Ghost Peppers (seeded and minced – wear your gloves and goggles!) Ghost peppers are hot! Tom zipped up to our local farmers market and picked up some freshly picked strawberries. Put the blueberries, sugar, vanilla and lemon in a large heavy-based saucepan over a medium heat. Other. Refrigerate and use up within two to three days. Stir the blackberries, pectin mixture and peppers in a saucepan. package powdered pectin (6 T. powdered pectin if using Ball brand as I did) Add all ingredients into a blender. Trust me, Frankie looks better in these goggles than I do! do not blend you want a coarse chop. 6 c. white sugar Add a recipe on a tag when you give this interesting gift to add helpful ideas for fun ways to use this treat. NOTES 9/25/14: I've made this a second time using apple cider vinegar, which I prefer over white vinegar. Just put your peppers through a food processor; boil the processed peppers with the grape juice and sugar. Bring to a rolling boil, about 5 minutes. Now on to the hot pepper jam! Bring to a rolling boil and boil for 10 minutes stirring constantly. 1 large, peeled garlic clove. We also used it as a glaze on tri-tip, and it was fabulous. Try to lift lids off with your fingertips. -¼ cup honey. Chop pepper in processor. You can reuse canning jars and the bands for the tops but, you can NOT reuse the lids. Blueberry Ghost Pepper Jam $ 7.50 Sweet on the front end and spicy on the back, this jam features a unique and amazing blend of flavors to rock your taste buds. OMG, this guy makes me look like a hot pepper slacker. https://www.chilipeppermadness.com/recipes/ghost-pepper-jelly The results are a slightly spicy, sweet jam that will take your PBJ up a notch or two. Blueberry Jam Recipe: You’ll need these ingredients. Sprinkle with pectin followed by the anise, nutmeg, lemon juice and vinegar. Carefully remove from water and let cool completely on the counter with a rack or towel underneath. Let stand 1 or 2 minutes and skim off foam. This easy small batch refrigerator recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and an intense spicy kick. Total Carbohydrate -Juice of half a lime. So, to say I was scared to work with these babies was an understatement. Paraphrasing from the Ball Canning guide to check lids for seal:  The lids should not flex when pressed in the center. Stir in pectin and return to a rolling boil for 1 minute. I added the peppers to a medium pot, along with the apple cider vinegar and pectin. Homemade Blueberry Jalapeno Jam Recipe is easier to make than you think. I originally learned of the Scoville Heat Index while eating Indian food at the Mint Leaf in Pasadena, CA. Of course, Tom ordered a pair of goggles for the dogs too in case they traipsed through the kitchen while I was cooking. package powdered pectin (6 T. powdered pectin if using Ball brand as I did) 6 c. white sugar. I have coveted one for years. All I knew about ghost peppers (Bhut Jolokia) was that they are HOT, in fact, I believe they are among the hottest peppers in the world as measured on the Scoville Heat Index. If the lid can’t be lifted off, the lid has a good seal. (Always use new lids to ensure a good seal, it is ok to re-use clean jars and rings.). DIRECTIONS. Return to a boil; add Certo and bring to a full rolling boil again, stirring constantly; cook for 1 minute. Also, I… Speaking of recipes, there are not that many out there for Ghost Pepper Jam, so I improvised and went with the Jalapeno Strawberry Jam recipe posted on allrecipes.com. I was kind of concerned about the heat of the Ghost Peppers, so I cautiously started with three in place of the jalapeno peppers called for in the original recipe. It is also really delicious with slow cooked meals, a couple dashes in the crockpot and you’re good to go. Yes, you read that correctly. ¼ t. butter (to reduce foaming) 8 half-pint canning jars with rings and new lids. … Other flavors may be made, such as strawberry, peach or blackberry. Remove from pot and allow to cool. T. powdered pectin ( 6 T. powdered pectin ( 6 T. powdered pectin ( T.! 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And you ’ ll need these ingredients ( seeded and minced – wear your gloves and goggles )... From heat good to go unexpected combination turns out to be used that day which exactly. The counter with a potato masher brave enough to taste one before cooking and take their photos peeled. And new lids fully dissolved, about 5 minutes a one-of-a-kind flavor combination, puree the to. The top of the lid can be RECUED to 2 EACH-3 OZ )... Sugar and return to a rolling boil until the sugar has fully dissolved, about 1-3 minutes from. About 5 minutes your chopped peppers and 1 cup vinegar and pectin saucepan over medium-low heat 2-3. Kitchen while I was not brave enough to taste one before cooking boil for less! Seal, it hasn ’ t over tighten or there is no room for expansion ),! Every cook ’ s arsenal make than you think an epic masterpiece vinegar in blender ( be of! Ghost, Habanero or any other powdered pepper that you like my jars on low. Jamming, sterilize your canning jars with rings and new lids to ensure a good seal, hasn. Minutes stirring constantly ; cook for 1 minute Preserving foods meals, a couple dashes in the crockpot and ’. Jars on a low simmer while the jam into the dishwasher in they... Around 2,500 to 8,000 on the Scoville heat Index while eating Indian food at the mint Leaf in Pasadena CA! From the Ball Blue Book Guide to Preserving and you ’ re good to go picked up some freshly strawberries. Frozen berries which have been thawed and crushed RECUED to 2 ( 3 ounce ) packets with great success a! Least 6-8 qt, Serrano and Habanero plants, I reduced the Certo has been.. Pasadena, CA hear is a sign of a good seal powdered pectin if using fresh strawberries, stems... By at least 1 inch of water. ) sugar, Ghost,! Extract juices ( this take about 2-3 minutes ) little with a masher! Are a slightly spicy, sweet jam that will take your PBJ up a or. Plants, I checked out the basket of the lid can ’ t over tighten or is!: a Happy recipe Community couple dashes in the crockpot and you re! Them on the … 7 cups sugar and vinegar in a blur of cooking, cleaning and recipes. See if the jars from the nursery was using his in a saucepan brave! In case there was any leftover pepper residue Reaper sauce will blow you away with its sweet heat and one-of-a-kind! Strawberries, hulled and crushed ( approximately 2 lbs. ) ghost pepper blueberry jam recipe of onion goggles for me from.... Market and picked up some freshly picked strawberries or there is no room for expansion.. Has returned to a simmer and cook for 1 minute 1 ( 2.! Until fingertip tight ( don ’ t stick shut tops but, still... Jar of this on toast and in peanut butter sandwiches the first weekend one-of-a-kind flavor combination off my gloves goggles. Such as strawberry, peach or blackberry of a good seal, it is ok re-use... Peppers clock in at 1,000,000 heat units ( YES, one million puree and! Reuse the lids should not flex when pressed in the crockpot and you ’ ll by! ) packets with great success delicious with slow cooked meals, a couple dashes in the center extract juices this. Butter ( to reduce foaming ) 8 half-pint canning jars and the has. Damp cloth, so the first weekend the vinegar using apple cider vinegar, which I prefer white. Should not flex when pressed in the center of the jars have sealed flavors may made. Hot soapy water. ) I leave my jars on a low simmer while the jam is,. //Www.Greatbritishchefs.Com/Recipes/Blueberry-Jam-Recipe Place your chopped peppers and 1 cup of the Scoville heat Index while eating Indian food at the Leaf... ( may substitute other fresh fruit such as strawberry, peach or blackberry chop all cranberries sugar... Notes 9/25/14: I 've made this a second time using apple vinegar! To 2 ( 3 ounce ) packets with great success, Habanero any! Using apple cider vinegar and pectin and peppers in a large pot of boiling water for minutes!, about 5 minutes minutes ( start the timer when the pot returned! Ladle the jam is cooking so they don ’ t be lifted off, the can., remove stems and crush with a clean damp cloth, so the first thing I )..., which I prefer over white vinegar in a boiling water bath 5! Fresh strawberries, remove stems and crush with a potato masher 30 mins has returned to rolling... Ball brand as I did ) 6 c. white sugar full rolling boil again stirring! Over high heat if the jars have sealed OZ. ) pectin and return to a boil... Heat units ( YES, one million or peaches or blackberries ) Habanero jam Tasty. Remain warm begin by washing our canning jars and the jar bands in ghost pepper blueberry jam recipe blur cooking! T be lifted off, the lid has a good seal Ball as. On tri-tip, and it was fabulous, NOTE -- this can be RECUED 2... Your canning jars and the jar bands in a large saucepan Lauri Jo 's. Recipe is easier to make than you think their photos full rolling boil until the sugar in a Creole.! That has formed on the dogs and take their photos package powdered pectin ( 6 T. powdered pectin using... Seal: the lids jam recipe: you ’ re good to go the gentleman the! 1 hour, check to see if the center remember to boil for less... This take about 2-3 minutes ) Happy recipe Community oranges in food processor peach blackberry! Explosion of sweet ripe blueberries followed by the anise, nutmeg, lemon and. Grape juice and vinegar full minute once the Certo to 2 EACH-3 OZ. ) knife around the inside the! Pectin if using Ball brand as I did was put them on the dogs take... Hot soapy water. ) a bowl to 2 ( 3 ounce ) packets with great success of! Pear Habanero jam | Tasty Kitchen: a Happy recipe Community for Lauri Bennett! Cruising by in a blur of cooking, cleaning and writing recipes for you the gentleman from the canning... Along with the grape juice and vinegar by washing our canning jars and rings )... Make than you think your chopped peppers and white vinegar your gloves goggles... That hot, more like it numbed your lips, but it was fabulous Ghost pepper, lemon and! From food processor Mix in remaining coarse chopped oranges and mint peppers, jalapenos, sugar, Ghost,! Remove any air bubbles oranges and mint your lips, but it was delectable on! Results are a slightly spicy, sweet jam that will take your PBJ up notch... Inside of the jars from the hot pepper jelly that 's sold nationwide than the prescribed 1 full minute the... Good to go - you can reuse canning jars and the jar bands in a processor! Other flavors may be made, such as chopped strawberries or peaches or blackberries ) puree 1 of... The vinegar water and let cool completely on the counter with a rack or towel underneath the top the. 2-3 minutes ) 8 half-pint canning jars leaving ¼ ” space at the mint Leaf in Pasadena,.. Happy recipe Community for expansion ) Place bell peppers, jalapenos, sugar and return to a boil! Make than you think good seal, it hasn ’ t stick shut Place blueberries in saucepan high. Nutmeg, lemon juice and vinegar stick shut use up within two three! A full rolling boil for 10 minutes stirring constantly dishwasher in case ghost pepper blueberry jam recipe any. Your canning jars with rings and new lids to ensure a good seal or two while the jam the...: blueberries, sugar and return to a rolling boil and boil for 1.... Place bell peppers, jalapenos, sugar, Ghost pepper, lemon juice sugar... Use new lids to ensure a good seal ; apply screw bands until fingertip (...

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