Absolutely! You can tint the frosting a color with liquid or gel food coloring. Grab your trusty cake pop maker ($19, amazon.com) and get to work, no matter the occasion. than a happy occasion to indulge in your favorite treats whether that’s a birthday, shower, wedding, you name it. Besides lollipop sticks and the correct size cake pan, you don’t really need much else to get going! How was your weekend? Cake pops will be dry within an hour or so. Crumble the cooled cake into the large bowl. I have a favourite cake recipe that uses buttermilk and lots of egg yolks so its really yellow. The difference between this and what you get out of a box is the taste. Turn the mixer on low and beat the frosting and cake crumbles together until combined. All the cake to cool completely in the pan set on a wire rack. Well that doesn’t apply to cake pops. Hold the pop sideways over the bowl and rotate it … i’m making these for a family party and i’m on a strict diet so I can’t try out the cake/ frosting while making – so it’s critical that I get all the measurements right! Also as someone mentioned before the candy melts took so much effort to melt on stove top(I do not own a microwave) is there any tips for the cracking and the melting on the stove? Only thing was I struggled with getting the candy melts to melt. Dip a lollipop stick into the melted chocolate about one inch deep. See recipe notes for details. I’m a bit confused though because some video bloggers say the dipping coating must be cooled down to avoid cracking the cake pop coating and a Wilton video stated not to dip cold balls because the coating will crack as the balls expand when coming to room temperature. Allrecipes is part of the Meredith Food Group. A 10-inch springform pan would work as well. You’ll need to use a 9-inch springform pan since it rises quite high. They’re pretty misshapen because the cake + frosting mixture is super moist– and at room temperature. Add comma separated list of ingredients to exclude from recipe. Is there any way to make the recipe less? Hi Ella, You can use your cake recipe, but without knowing exactly how much cake you are using I can’t say a specific about of frosting – but it’s probably less than you think! Warning: very addictive once tried. I imagine they’d be tasty in a cake pop, but I haven’t tested it. This frosting recipe yields *just enough* to barely moisten those cake crumbs. Since we’re leaving the box cake mix and canned frosting on the store shelves, we’ll need to take a little extra time to prep both from scratch. See the make ahead directions in the recipe notes for details. Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze beautifully. Thank you in advance! See the recipe notes for a 9×13 inch pan. You can store the undipped cake balls in the refrigerator for up to 2 days. They were delicious! These cake pops make lovely gifts and are ideal for people who find Christmas pudding too heavy, especially children who love the little cake pops. If the top begins browning too quickly in the oven, loosely place a piece of aluminum foil on top. They are also nice small bites of dessert instead of large slices of cake or pie. Sprinkles are necessary, of course. You'll love to use this recipe over and over and over again with your cake pop maker. Remove the plastic wrap and place the cake pops on a plate lined with plastic wrap. The difference between these cake pops and others you may have tried is that these are 100% homemade. Can I use swiss meringue frosting instead of a buttercream? Hi Hillary, You can either add sprinkles to the cake batter or work them into the frosting/cake crumb mixture. Place on the second prepared baking sheet. So (1) roll (2) chill (3) roll again to smooth out the sides. I always chill them on a large lined baking sheet. Either way would work just fine! Melt 2-4 ounces of white chocolate in the microwave. Don't worry if the first couple are darker then the rest. i just did not put them on lollipop sticks just by them selfs, little white cake balls ona plate, but they are delicious thanks! My family LOVES these! PLEASE SEE MY. Now they ask for cake pops instead of a traditional cake for birthdays. Hi! Hello, How many cake pops can you make using your recipe ? Almond, coconut, oat or lactaid milk? This cake is too large for a typical 9-inch cake pan. Refrigerate for 2 hours or freeze for 1 hour. My mom and sisters threw my baby shower last month and one of the treats they surprised me with was a HUGE display of cake pops. … this easy cake pop maker ( $ 19, amazon.com ) and get work! Hours before coating what we prefer for the whole process from start finish... 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