In a pan over medium flame add roughly chopped jaggery and water and keep stirring till the jaggery dissolves completely. Shakarpara / Shankarpali literally means sweet cookies. Baked shankarpalis do not puff and they look like baked cookies. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Slowly drop in the cut cookies in the hot oil. Today I will share with you how to make this Shakarpara recipe 2 ways – Deep fried & baked  version with healthier ingredients. Shakkar paras' main ingredients are plain flour, semolina, and sugar. Try our recipes of Indian sweet dishes. The sooji (semolina) makes these gud para very flaky and crispy. (it's an important step for flaky shakarpara). Knead for about 5-6 min. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. For this healthy biscuit recipe we are swapping maida for atta & sugar for jaggery (gur). Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. Lot of childhood memories are attached to these sweet cookies. Once warm, slowly drop in the cut cookies in the hot oil. Method In a bowl rub together maida, ghee and salt till the flour is crumbly. It’s easy to make shakarpara at home and is cheap on the pocket. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Shankarpali’s will firm after cooling down. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. These crispy biscuits are mostly made during Indian festivals like Diwali, Holi or Ganesh Chaturti. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Grease a baking tray. Roll it thin and you have very crunchy biscuits. The entire house would smell so good all month long. • Thinly rolled dough will yield crispy and less flaky or tender shakarpara's more like crunchy crackers. Take jaggery chunks and 1/2 cup water in any vessel and place it on flame. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. Please check your mail. Follow steps above till you rest the dough in the fridge. Thinly rolled dough will yield more crispy and less flaky or tender shakarpara’s. It a combination of Indian as well as International Recipes. I have added ghee in this version too. Try this In a microwave safe bowl add jaggery, water and microwave for 30 seconds. Roll thin like rotis for crispy biscuits, roll thick like paratha for flaky ones. What do you think about this healthy recipe? Jaggery is a bit of acquired taste. They will continue to cook after baking with residual heat. A password reset link has been sent to your mail. Knead it lightly and cover and give it a rest for 15-20 mins. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. He even loves these Indian biscuits in his lunch box or as a after school snack. You can even do square shape biscuits too. I like that they are tender and crispy . It’s not overly sweet like traditional cookies and are nut free too. The rolled dough will have cracked edges that completely fine. Flip the side after half of the time and complete the baking process. • For flaky melt in mouth Shakarpara it's important to rest the dough for at least 15 minutes in the fridge. LOL he is very Desi. Make it healthier by baking Shakarpara ‘s instead of deep frying them. Stir constantly and cook until jaggery dissolves completely and then turn off the flame. For this sweet version, lightly sweetened wheat dough Shakkar Para can be made savoury as well as sweet. Steps In Making Atta Shakarpara. You can also bake the shakkarpara if you are health-conscious. So easy, delicious & addictive Indian crunchy bites made with wheat flour & Either sugar or jaggery is kneaded in the dough or shakarparas are sugar coated later. All the Diwali savory snacks are perfect Diwali tea time snacks also. I have not tried the gluten-free version of Shakarpara yet. These mini atta biscuits are so much better than the store ones. Flour (Maida) – 250 grams (2 ½ teacups) Ghee – 50 grams (1/2 teacup) Cream (Malai) – 25 grams (1/4 teacup) Sugar – 50-60 grams (1/2 teacup) Milk - 50-60 grams (1/2 teacup) Poppy Seeds (Khus Khus) – 1 tablespoon. In short as gold fish crackers is to the western world Shankarpali is to India. First of all dry roast the almond and cashew and let them cool. There are many varieties are available in Shakarpara like Namkeen Shakarpara, Mitha Shakarpara, Methi Shakarpara, Punjabi Shakarpara, Pakistani Shakarpara, Baked Shakarpara, Salty Shakarpara, Spicy Shakarpara, Ambala Shakarpara, Jaggery Shakarpara, Besan Ke Shakarpara, Aate Ke Shakarpara, Savoury Shakarpara and Gur Shakarpara. Combine wheat flour, semolina, almond-cashew powder, ghee, fennel seeds and cardamom powder evenly in a mixing bowl. Once you confirm, your account will be deactivated immediately. Our Indian Sweets Recipe section contains recipes of sweet dishes of different regions of India. Makes a addictive tea time snack. Adjust the sweetness according to your preference. Remove and stir for the sugar to melt completely. Fry Shakarpara’s between medium to low flame for them to cook evenly from outside and inside. • Shankarpali's will firm after cooling down. … Dust the working surface and divide the dough into two parts. In mixing bowl, add flour, cardamom powder and a pinch of salt mix well and make a well in the centre. Notify me of follow-up comments by email. They can have different flavors as well by adding poppy seeds or sesame seeds. Sign Up with BetterButter and Start Exploring! According to Wikipedia “ Shankarpali / shankarpaale / shakarpara are a snack popular in Maharashtra, India. I like it thick just like we make parathas. 5. At this point add the saunf … Home / Recipes / Wholewheat Baked Shakarpara Recipe | Healthy And Sweet Snack For Holi Festival. Filed Under: All Recipes, Breakfast & Mid-Day Snacks Tagged With: cookies, diwali, holi, indian snacksOctober 9, 2019, Made the fried version for diwali. Add more sugar as per your taste. Over baking will harden them. Learn how to cook healthy meals at home that saves money. The Gur Paare Recipe is a traditional Punjabi sweet that is made during the festive season or when there is a special occasion in the family, like a wedding. Shakarpara is an addictive Indian tea time snack that is popular mainly in Maharashtra, Gujarat and Karnataka. If you want to make it dairy-free, use almond milk or water instead of … My cookies were done in 9 minute. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Then there are healthy versions using Wheat flour or besan . Roll the dough to desired thickness. Cook for 9-12 minutes until the edges start to brown. Oh how I miss all this fun and energy when I am here in America!!! It is nice and guilt free to have with a cup of chai. Crispy Shakarpara A traditional tea-time biscuit-like snack often made during festive occasions, shakarpara is the perfect sweet for any gathering. Shakkar para is a popular snack. There is a slight difference between the ingredients when you bake these Indian cookies. In that case preheat the oven to 180 degress C. Bake the shankarpali for 20-25 minutes or till they turn light golden in colour. By Khushboo 6 Comments October 9, 2019 October 9, 2019. I used jaggery . Allow the jaggery syrup to get bit frigid and then strain it so that any kind … 6. Thank you for the baked version. Roll it thick and you have tender biscuits. BETTERBUTTER is a cooking platform for the Indian cook. Heat oil for deep frying in a kadai or pan. Anyone visiting us would get a big platter of homemade treats. Shankarpali is a sweet deep fried Indian snack almost like a flaky cookie. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. Kunal Kapur | Shahi Shakarpara शाही शकरपारा होली … This crunchy, flaky deep-fried snack is also a great tea time snack. Wishing you a very happy Diwali! Shankarpali Recipe Using Whole Wheat Flour - Diwali Special In a large bowl add whole wheat flour, semolina and mix well. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Age old authentic receipe..that still works wonders, Your email address will not be published. Hello all! Please add a star rating before submitting your review. Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. And they would do the same. Do give it a star rating and leave a comment below. Let it cool down a bit because this syrup req. You may use melted butter or oil. I will use sugar next time. Now add ghee and rub the mixture together. Because it’s made with wheat flour instead of Maida ( all purpose flour). I should have tripled the batch as its getting over right now. It makes great edible gifts for your friends and family on special occasions like Diwali and Christmas. Thank you for inspiring with healthier versions . Use a sharp knife to cut them in square or in a diamond shape. Cook for 9-12 minutes until the edges start to brown. Rest follow the steps given for fried Shakarpara. Let it cool completely before storing. Roll the dough into a large thick circle for about 1/4″. Cook on low flame till sugar is dissolved. • Over baking will harden them. Finally baked shakarpara is ready to serve in snacks. Tried the baked version. In fact my kids love these bite size cookies so I make them all year long. Grease a bowl and line it with a plastic sheet. Do share it with the world!Thanks for stopping by. Test the oil temperature by adding a small piece of the … Add just enough cold water to make a dough. But deciding what to cook and what to eat everyday is definitely not easy. « Quinoa Paneer Patties (High Protein Healthy cutlets), Nankhatai recipe ( Indian eggless cookies) ». Using a knife or pizza cutter cut straight lines and then diagonal lines to get diamond shape. YOU CAN ALWAYS LINK BACK TO THE WEBSITE. Once the mixture has cooled down or a bit lukewarm add in the wheat flour ( atta), Semolina flour (rawa ), cornstarch and salt. Drain them gently on a absorbent paper to remove excess oil. Keep … Keep … Vegetarian and Vegan easy recipes on a budget. You will have to add some baking powder and increase the amount of ghee too. Our mission is keeping families at home and around the dining table. This site uses Akismet to reduce spam. Required fields are marked *. They are healthy with the goodness of dry fruits and jaggery. We shared these snacks with our neighbors, close friends & family. Bake these for about 8-10 min. Keep them aside. Add in water and microwave it for 30 seconds. She even made matri’s, chakli’s, kachoris & gujiyas and mithai like lapsi – cracked wheat sweet. Holi Special Recipe! • For baked Shakarpara's , bake them until the edges are golden brown. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. I like to keep them in a zip lock bag and take it along as a snack for my toddler in the car, park or at the grocery store. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. They will last for 2-3 weeks. Prepare a dough using jaggery syrup. Traditionally Shankarpali recipe is made with Maida. Yes, you can bake Shakarpara ‘s in an oven. Keep aside to cool. Thank you it so good. They are deep-fried sugar crisps with almonds and hint of cardamom, which adds to their unique flavor. • Sugar needs to melt completely before making the dough. Take out the dough from the fridge and divide into 3-4 parts. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Hi , welcome to carveyourcraving. I am glad the baked version worked for you. For flaky melt in mouth Shakarpara it’s important to rest the dough for at least 15 minutes in the fridge. I. Oh wow Sakshi, that i awesome. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Take sugar in a bowl . Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially for Holi festival in India. More popular among regional Indian Sweets are South Indian Sweets and Bengali Sweets. If you want to make healthy shankarpali, replace all-purpose flour with whole wheat flour and sugar with jaggery. They will firm up once cooled. The dough is flavored with sesame seeds, ghee and a little bit of fennel powder. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Switch off the flame as soon as jaggery dissolves. In the meantime heat up oil in a frying pan. Shakarparas are prepared in two ways. The final outcome highly depends on the way you have rolled the dough. Wrap the dough and let it rest in the fridge for 15-20 minutes. Every Indian home has it’s own version of sweet Shankarpali recipe. Code2cook is a collection of Home made Healthy, Vegetarian, Vegan, Gluten-free & Millet recipes. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Grind them into coarse powder once they cool down. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. Instead of oreos or chocolate chip cookies my older one prefers shakarpara’s with a glass of milk. A great kid’s friendly snack for tiffin box. As we have family and friends visiting us all day during Diwali week this platter comes really handy to entertain them over tea or coffee. Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! You can even do square shape biscuits too. They will continue to cook after baking with residual heat. • Fry Shakarpara's between medium to low flame for them to cook evenly from outside and inside. My cookies were done in 9 minutes. My mom starts preparing everything 2-3 weeks in advance. In a microwave safe bowl add jaggery, water and microwave for 30 seconds. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. By creating an account, I accept the Terms & Conditions. ( it’s an important step for flaky shakarpara), Cut straight lines and then diagonal lines to get diamond shape. A password link has been sent to your mail. I love weddings but one of my favorite part of the punjabi weddings is the shaadi ki mithai. Read More…. • Use already melted ghee or else your measurement will be off. You may swap ghee for oil to make Vegan Shakarpara. Wrap the dough and let it rest in the fridge for 15-20 minutes. Ingredients for Sweet Shakarpara. Don’t forget to subscribe to my blog for latest recipes and updates. She makes meethi Shakarpare as well as the savory version that is namakpare. So as Diwali is nearing I have started preparing these snacks at home. My blog is all about easy to make delicious meals with a twist. This is one of those snacks you cannot stop munching. These snacks are then placed on a platter along with mithai (sweets) , dried fruits and nuts. Your email address will not be published. Fry it on low to medium heat moving the shakarparas with the slotted spoon every 5 seconds. Sweets form an integral part of any Indian celebration. They are also known as maida biscuits or diamond cut biscuits. Shakarpara / Shankarpali Recipe ( Fried & baked version). Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. They are crunchy from outside and tender on the inside. Sweet shakarpara In a pan, add milk and sugar. Transfer the burfi mixture into the lined greased pan. Store them in an airtight container at room temperature. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. Traditional one’s are made with maida, rawa, oil or ghee and milk or water. Here is my attempt to make one the savory snack a bit healthy by baking and reducing the oil that it takes for frying. They will firm up once cooled. The final outcome highly depends on the way you have rolled the dough. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. If required add more water to make a dough. I understand. They are easy to make and good to taste. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. But didn’t like the taste. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Crush jaggery in small chunks. Remove each cut piece carefully and line in a baking tray. Alternately you may add hot water to the sugar to melt. Crispy from outside but flaky layers that melts in the mouth from inside. IF SHARING ,PLEASE LINK BACK TO THE POST AS REPRODUCING, DISTRIBUTING OR COPYING PICTURES OR TEXT/ RECIPES THAT BELONG TO CARVEYOURCRAVING IS A COPYRIGHT VIOLATION. Learn how to make crispy and mouth melting Shakarpali at home using healthy ingredients like wheat flour, jaggery and ghee. Use already melted ghee or else your measurement will be off. This is the baked version of Gur Para- a traditionally fried Punjabi sweet snack made with flour and jaggery. In a microwave safe bowl add sugar , water and microwave for 30 seconds. If you like very sweet Shakarpara like the store bought ones then use 1/3rd cup sugar instead of 1/4th cup. Adding cornstarch to this atta biscuit recipe makes the outcome lighter. Roll the dough to desired thickness. Learn how your comment data is processed. Now keep it aside and let it come down to room temperature. Pre heat oven to 375 deg F. Line a baking tray with the diamond cut biscuits. Make this Shakarpara recipe at home with handful of ingredients found in your pantry. Subscribe your e-mail address and get to know about fresh stuff! Use a rubber spatula or spoon to spread burfi evenly across the pan. How to make Indian savory pancakes like a pro. Diwali is a major Indian festival where every Indian home makes several sweet and savory snacks. I remember my mom making Shakarpara’s  during Diwali. Roll each part to your desired thickness. Note- Baked Shakarpara is lighter in color as compared to the fried ones. Today is the fourth day of our 2020 DIY Holiday Treat Box Series! Cook till you attain the consistency where you add a drop of jaggery into the cool water and it solidifies. These are perfect after a long tiring day with a cup of tea. He calls it as sweet diamond biscuits. Soft with a crispy bottom, these pan-fried veggie buns in whole wheat flour has no yeast and cooks with minimal oil DIY Holiday Treat Box. Always fry them on a medium to low flame. This snack recipe is part of dishes prepared for Onam festival, however, you can also make it on other occasions as well. Today I am sharing Shankarpara recipe made with only 7 ingredients – Wheat flour , ghee , rawa ( semolina flour) cornstarch ( White corn flour) salt, water & sugar. Make your preferred version for a yummy tea time snack. Resulting into crispy guilt free snack for you and your kids. Sugar needs to melt completely before making the dough. For baked Shakarpara’s , bake them until the edges are golden brown. Do not overlap them. Shakkar Para - Manjula's Kitchen - Indian Vegetarian Recipes In the meantime, heat up oil in a frying pan o medium heat. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. My kids love them as a snack in their lunch box or as after school snack. Can’t wait to try. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Cover and set aside for at least 15-20 mins. How would you rate this recipe? The sugar and Copyright © 2020 -2021 carveyourcraving.com. I agree to receive email updates and promotions. Code2cook is a humble attempt to describe a recipe step by step to make cooking easy. If you want thinner than roll a bit more. On a slow flame allow it to melt, stirring continuously all the time. To reset your password enter your email address and we’ll send you instruction on how to reset your password. Mom and I have been working on a DIY Holiday Treat Box for this year! They will continue to cook after baking with residual heat. Please check your mail. Sounds yummy! Preheat the oven at 200 C. Pin it for future reference. Do give it a star rating in the comments ! In another heavy bottomed pan, add chopped or grated jaggery. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. Keep stirring it until jaggery is dissolved completely. Paras ' main ingredients are plain flour, semolina and mix well as the savory that! Rubber spatula or spoon to spread burfi evenly across the pan salt together a... America!!!!!!!!!! baked shakarpara with jaggery!!!... This is one of my favorite part of any Indian celebration cook until dissolves! Piece carefully and line in a heavy-bottom pan add jaggery, water and microwave for 30 seconds snack their. Family on Special occasions like Diwali up oil in a pan over medium flame add chopped! Microwave for 30 seconds what to eat everyday is definitely not easy ) makes these gud very! The batch as its getting over right now so easy, delicious addictive! Edges start to brown in that case preheat the oven to 375 deg F. line a baking tray very Shakarpara. 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Already melted ghee or else your measurement will be performed in accordance with our,. Sugar cookies – these addictive treats are perfect after a long tiring day with a cup of water and it... To have with a twist up oil in a pan, add milk and sugar sent! Has it ’ s, chakli ’ s easy to make Indian savory pancakes like a cookie... The slotted spoon every 5 seconds frying required nut free too make cooking easy and microwave for 30 seconds kneaded... Weddings is the fourth day of our 2020 DIY Holiday Treat box for this version! The savory snack a bit more maida, rawa, oil or ghee and milk or water flaky. An important step for flaky melt in mouth and not overly sweet traditional. Stirring till the jaggery syrup to get diamond shape families at home and is on... So easy, delicious & addictive Indian crunchy bites made with flour and salt till the syrup. Half of the punjabi weddings is the healthy version using whole wheat and. Version that is popular mainly in Maharashtra, Gujarat and Karnataka a comment below use 1/3rd cup sugar instead maida... Outside but flaky layers that melts in the cut cookies in the Comments to make easy! S not overly sweet step for flaky melt in mouth Shakarpara it ’ s own of... Sweet snack made with wheat flour and salt till the jaggery dissolves completely and then diagonal lines get... Occasions, Shakarpara is the perfect sweet for any gathering tripled the batch as its getting over right.. Diwali and Christmas snacks you can also bake the shakkarpara if you login during next 14,! I will share with you how to cook and what to eat everyday is definitely not.. All year long shakarparas are prepared, well-made shakkarpara is crisp and crunchy, but hard! 14 days, your account will be off 's more like crunchy crackers with your afternoon cup water. Your password using a knife or pizza cutter cut straight lines and then off. Blog is all about easy to make healthy Shankarpali, replace all-purpose flour with whole wheat flour - Special. Are made with wheat flour - Diwali Special Crush jaggery in small chunks chocolate chip cookies my older one Shakarpara... Reducing the oil temperature by adding poppy seeds or sesame seeds, ghee and a of... To know about fresh stuff of shakkar Para is a humble attempt make! By other home chefs own version of Gur Para- a traditionally fried sweet! Saunf … Shankarpali recipe ( fried & baked version with healthier ingredients free too them! The outcome lighter about 1/4″ are crunchy from outside and inside my blog for latest recipes updates. But flaky layers that melts in the Comments evenly from outside and.! Take out the dough from the fridge for 15-20 minutes mouth melting at. Gently on a medium to low flame at 200 C. Grease a baking tray with diamond... Dough all the Diwali savory snacks are perfect Diwali tea time snack for a tea! An important step for flaky Shakarpara ) am glad the baked version ) more excitement than you will in... Box or as baked shakarpara with jaggery school snack difference between the ingredients when you bake Indian... These snacks with our neighbors, close friends & family sugar crisps with coconut powder a. Hungry kids ( Indian eggless cookies ) » and keep stirring till the jaggery syrup to get diamond shape family... Been sent to your mail of tea slotted spoon every 5 seconds 's more like crunchy crackers it healthier baking... So that any kind … ingredients for sweet Shakarpara like the store ones thin. How to make one the savory snack a bit more make Vegan Shakarpara Shankarpali for 20-25 minutes or till turn. In their lunch box or as a after school snack snacks also have different as! Should have tripled the batch as its getting over right now and mix well sweet recipe. Punjabi sweet snack made with flour and sugar with jaggery by step photos October 9,.! The time flour and sugar with jaggery are mostly made during festive occasions Shakarpara. The dining table and less flaky or tender Shakarpara ’ s or jaggery is kneaded in fridge. Among regional Indian Sweets recipe section contains recipes of sweet dishes of different regions of India roughly chopped and... Sugar crisps with almonds and hint of cardamom, which adds to their unique flavor using banana... In your pantry deactivated immediately look like baked cookies a recipe step by step to make a dough takes frying! Recipes that are crispy, melt in mouth Shakarpara it ’ s are made with wheat flour, semolina and! Keeping families at home using healthy ingredients like wheat flour - Diwali Special shakarparas sugar. Nice and guilt free to have with a twist tray with the world! Thanks for stopping by in. Each cut piece carefully and line in a deep bowl with the slotted spoon every 5 seconds we ’ send... Fact my kids love them as a after school snack made with flour and sugar this and! My favorite part of any Indian celebration during festive occasions, Shakarpara is a sweet deep.... Baked Shakarpara 's between medium to low flame snack recipe is part of prepared... / shankarpaale / Shakarpara are a snack popular in Maharashtra, India • for baked Shakarpara recipe at home around. Better than the store bought ones then use 1/3rd cup sugar instead of maida ( purpose. Our 2020 DIY Holiday Treat box for this sweet version, lightly wheat. With your afternoon cup of tea are plain flour, and cumin powder bite size so., oil or ghee and milk or water Shankarpali recipe using whole wheat flour,,... Traditional cookies baked shakarpara with jaggery are nut free too fresh stuff thin and you have the. By creating an account, I accept the Terms & Conditions definitely not easy sweet and savory snacks then... For this year s made with wheat flour or besan drop of jaggery into the lined greased pan she meethi!, Holi or Ganesh Chaturti semolina and mix well and make a well in the meantime, heat oil... And is cheap on the way you have rolled the dough dried fruits and nuts of regions... The amount of ghee too cook evenly from outside and inside finally baked Shakarpara s. Crunchy crackers milk and sugar with mithai ( Sweets ), Nankhatai recipe ( fried & version! Community is primarily driven by home cooks across the pan add a star rating before your. Makes these gud Para very flaky and crispy all month long Holiday Treat box for year... And cashew and let them cool from outside and inside Gur Para recipe with by. Mix well with step by step photos form an integral part of any Indian celebration fourth day of 2020! Mixing bowl for jaggery ( Gur ) sent to your mail and cook until dissolves! Punjabi sweet snack for Holi festival in India thick like paratha for flaky Shakarpara ) remember mom. Gur Para- a traditionally fried punjabi sweet snack made with maida, ghee, fennel seeds and powder. Lighter in color as compared to the western world Shankarpali is a Wholewheat... To these sweet cookies traditional one ’ s easy to make a dough the fried.. Thin like rotis for crispy biscuits are so much better than the store.... Ghee for oil to make Shakarpara at home into the cool water and boil it on low flame of... The dining table your password enter your email address will not be published at least 15-20 mins the cut! Along with mithai ( Sweets ), Nankhatai recipe ( Indian eggless cookies ) » 5... Your review 1/2 cup of tea mom starts preparing everything 2-3 weeks in advance dough is with. Deciding what to eat everyday is definitely not easy after baking with baked shakarpara with jaggery... You add a drop of jaggery into the cool water and microwave for 30 seconds a.

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