Continue to cook for a further 5 minutes, until the potato is soft. Soup season is upon us – so after trying this Instant Pot Cream of Broccoli Soup you would like a few more ideas, be sure to check out these recipes: Broccoli and Cheese Soup in Homemade Bread Bowls – a great soup recipe for these cooler nights! salt 1 tsp. Broccoli is a delicious, nutritional powerhouse. Melt the butter and oil in a saucepan over low heat. Heat olive oil in a saucepan over medium-low heat. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Note. 2 cup Broccoli florets. Heat the olive oil in a small saucepan, add the onion and fry gently until softened. Pick-me-up spicy lentil soup; Pumpkin and cumin soup recipe; Pumpkin soup; Red lentil and pumpkin soup recipe; Serving Suggestions. Cooking Gordon Ramsay's Broccoli Soup: Bring water to a boil in a large stock pot. Add potatoes and broccoli and saute 5 minutes. A light soup that is loaded with big chunks of fresh veggies. Serve this soup … The flavor combination is perfect, and tastes great with OR without cream. Preparation. Add leeks and fry 5 more minutes. Potato, carrot, broccoli and zucchini in a mix of chicken and vegetable stock make this soup a delicious starter or light meal. In the summer, I have zucchini soup for lunch just about every day. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. pepper 1 tsp. Add the rest of the broccoli and simmer for 10 minutes. Working in batches, if needed, pour soup into a blender. Add the white part of the spring onions and saute 1 minute. 721. Secure lid on blender, and remove center piece to allow steam to escape. Preparation. After a fun filled day with my beautiful girls, what better way to nourish our bodies at the end of the day in preparation for a solid night’s sleep. Our favorite broccoli soup recipes show off this veggie in tasty ways. To make roasted broccoli florets, drizzle with a little oil and roast at 200°C (180°C fan-forced) for 15 minutes or until crisp and golden. I usally make this once a week. Melt 3 tablespoons butter in heavy medium pot over medium-high heat. Since Zucchini is sweet than broccoli, I love adding carrots to this soup for a hint of sweetness. 2 cup Water. Liquids. I hope this warms your family on a chilly fall day! Broccoli Cheese Soup VI. Add broccoli and boil rapidly. Check out more soup recipes on Love Bakes Good Cakes. Add Place a clean towel over opening. Fantastic soup! Add onion and cook until soft. You can have this to the table in under 30 minutes. For a vegetarian version, use vegetable stock. This is my mom’s recipe and mmmmm…it is delicious!!! This old fashioned cream of broccoli soup recipe makes it super easy to switch up the flavors by adding different vegetables into the mix. This low-fat version of cream of broccoli soup is a silky, smooth scrumptious soup that has a creamy consistency without any added cream. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. garlic powder 1lb. At times I will add a carrot or two. Stir through the milk and return to a simmer. Add onion and garlic; cook and stir until translucent, 10 to 15 minutes. Cream of Broccoli Soup. Cream of Broccoli Soup: 2 10oz packages frozen chopped broccoli 3/4 cups finely chopped onion 2 tsp. Cook them with the broccoli and blend or leave them sliced if you’re not pureeing this cream of broccoli soup recipe. Add Add It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top. Heat the oil in a saucepan and saute the onion for 5 minutes. Today was a cold day in Hawkes Bay and thus I felt it called for a cream of broccoli soup… slow cooker style! Produce. 4 cups chicken broth; 1 large bunch broccoli, chopped (3 cups) 1/2 cup diced onion; 1 bay leaf; 1/4 teaspoon salt; Dash ground pepper; 1/4 cup all-purpose flour Allrecipes has more than 40 trusted broccoli cream and cheese soup recipes complete with ratings, reviews and cooking tips. I’m a soup lover all-year-round. Add the chopped broccoli stalk, but not the flower yet. (Which makes a great freezer meal!). Cooked broccoli florets are stirred into a creamy soup base made with half-and-half and cheddar cheese in this creamy potage which is seasoned with black pepper and onion flakes. Old Fashioned Cream of Broccoli Soup. During the off-season, I turn to this Cream of Broccoli Soup. Add a large pinch of salt (1 - 1 1/2 Tbsp.). Recipe by Just A Pinch Recipes. Blend the soup until smooth and season to taste. 7 ingredients. Add the stock and … Seconds, and return to a boil in a saucepan over medium-low heat process until smooth and season to.. 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