Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets … In 2011, Miller returned as a guest in season 2, episode 9, of MasterChef (U.S.), where the contestants had to replicate one of her signature dishes, crispy catfish with homemade slaw and sweet potato fries. Whitney Miller was a contestant on Season 1 of MasterChef. This got me motivated to create a fish recipe. 1 Personality 2 Season 1 2.1 Episode 1 2.2 Episode 2 2.3 Episode 3 2.4 Episode 4 2.5 Episode 5 2.6 Episode 6 2.7 Episode 7 2.8 … Miller wrote her MasterChef cookbook, Modern Hospitality: Simple Recipes with Southern Charm, which was released in July 2011. Miller and her husband have two sons and now life just outside of Nashville. I did this by marinating it and baking the catfish in collard green leaves. She is the first MasterChef in the American version hosted by Gordon Ramsay, and received the MasterChef trophy, the right to publish her own cookbook, and a check for $250,000. 1/2 cup grated Parmesan cheese. To make the coleslaw: In a large bowl, mix the cabbage, apple, and parsley. If you are like me and do not enjoy slimy okra, this recipe is for you. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. 1 cup panko (Japanese) bread crumbs. Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. While I was able to find these: The first component that I tackled was the cole slaw. After fully coating e Preheat the oven to 375 degrees F. My go-to fish is catfish mostly because it easy to come by where I live. Pour over the slaw and toss thoroughly to coat. I bought your cookbook for the recipes for the catfish, sweet potato fried, coleslaw, and tartar sauce that were used in Masterchef. I wanted to take catfish which is a flaky fish that takes on flavor easily and infuse the most flavor into it. I have a secret crush on Gordon Ramsey....shhh, don't tell anyone! 1 1/2 cups cubed Havarti cheese. In a separate bowl, whisk together the milk, lemon, sugar, salt, and pepper. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality… Pour mixture over the 6 bacon strips. Jun 20, 2014 - I love the TV show Masterchef ! Whisk together the milk, lemon, sugar, salt, and pepper slaw toss. 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