Our taste test reveals that soaking your turkey in a huge bucket of salt water for hours doesn't *actually* produce the best turkey — and a much easier way that does. Ground poultry, like chicken or turkey, will be very light in color when fresh. All I could taste was turkey. Bad meat usually smells like rotting flesh, it's not something you really have to second-guess. I added more seasoning and it didn't seem to help. And so does turkey. In this case, you'd be splurging on quality, not quantity. It is delicious, tastes a lot like like turkey and most importantly is 100% vegan. Finding it delicious, the traveler wrote, “It is a whitish mass, slightly gelatinous, and sweet like marrow.” Best of all, the meal came with a healthy side of beer. Regular ground turkey includes both dark and white meat, and that dark meat is what helps the ground stuff actually taste like turkey—a slightly richer, more savory version of chicken. My husband didn't even notice, so I thought maybe I was going crazy or maybe I'm coming down with something... like when you're coming down with the flu and food starts to taste … Your whole kitchen would have reeked the moment you pierced the plastic. Tofurky doesn't taste gross. I would suggest you try the Tofurky Slices sold at Whole Foods Markets. Your turkey may smell like eggs due to sulfur. Wild turkeys spend their days foraging for wild food. What To Look For Twenty-four hours before the taste-testing commenced, we cooked a whole mess of chicken breasts sous vide at 160°F (71°C) for 1.5 hours, then rapidly chilled them in ice baths. Like, I couldn't even taste the taco seasoning. If it was bad, im pretty sure you would be able to tell. Similarly, the turkey's appearance can also give you a clue as to whether it is spoiled. The smell should disappear quickly once the turkey is rinsed. Enough people have told me that after tasting deep-fried turkey, they will never, ever put a bird in the oven again. Also, with the wrapping plastic they put on it, it would have built up gasses in the plastic and have bubbled up in size. How to tell if turkey ground turkey is bad. Acorns, grains, bugs, the first tender young green shoots of spring grass and clover, those things add real flavor to the meat of a wild turkey. https://www.esquire.com/food-drink/food/a8964/why-turkey-sucks Yes, this does mean fewer leftovers, but most people buy way more turkey than they need anyway. On behalf of turkey's everywhere -thank you for going vegan. They don’t taste like turkey. Raw turkey -- or raw meat of any kind -- does have a slight odor, but the smell of meat that has gone rancid is quite unpleasant. If it still smells after rinsing, it is likely bad or going bad and you should not eat it. However, it doesn't have a very long life in the fridge. Tofurky comes with stuffing and gravy. 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