Takeshi Saji ist einer der berühmtesten Meisterschmiede des Takefu Knife Village. Subscribe to our newsletter and always be the first to hear about what is happening. Takeshi Saji is a famous Japanese-style knife maker. We also provide knife and butchery classes, as well as sharpening services. The art of making Japanese kitchen knives has a history of about 700 years. Takeshi Saji Hammer forged unique and art of Custom Limited Edition Rainbow Damascus Wa Gyuto knives offer remarkable cutting performance and edge retention. Old stock from A.G. Russell Knives. Japanese Chef's knives at lower than Japanese Retail Prices direct from Takeshi Saji is a famous Japanese-style knife maker. from start to finish he has multiple task to complete the job with small team members. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman”, by the Japanese “Ministry of International Trade & Industry” (Renamed the “Ministry of Economy, Trade & Industry” in 2001). Master Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Master Saji has now been making knives for over 40 … 800 years of Samurai sword-making tradition and history. He makes custom knives and even billhooks, and his name is well known to collectors all over the world. Er erlernte das Messer schmieden von seinem Vater Harukichi Saji in 12-jähriger Ausbildung. Just like the original Echizen Uchi-Hamono (“Echizen hammer forged knives”), Master Saji's custom kitchen knives are Hammer Forged with traditional techniques and have a beautiful, powerful appearance and a cutting edge that has a high Rockwell hardness. Die kontrastreiche Klinge aus 11-lagigem Suminagashi-Stahl besitzt einen Schneidkern aus Blauem Papierstahl, der für seine Schärfe und Schnitthaltigkeit bekannt ist. EUR 443,37. About 8 years ago, Master Saji began to set aside more time and energy to enable him to produce a range of custom kitchen knives. JKD serves and ships to knife enthusiasts in over 100 countries, worldwide. Saji Takeshi. At the age of 30, his master informed him that there was nothing more he could teach him and that he would be allowed to make his own knives and acknowledged him as the third-generation smith. by Underground Media •  1 of 8 A wide selection of Master Saji's custom kitchen knives, which each display a harmonious balance between traditional aesthetics and contemporary features, are now available! Master Saji’s unique ideas and designs cater to completely different tastes than the other existing factory-made knives on the market. Comes in the original box with wooden sheath. "Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals. Ursprünglich und archaisch muten seine Werke an – für die er nur die allerbesten Materialien verwendet. This is what gives his knives that adorable custom-made feeling. His Japanese style field knives are used by field workers and outdoor professionals all over the world. Takeshi Saji was born in 1948 at Takefu city of Fukui prefecture, another knife city famous for Echizen Uchihamono (Hammer forged knives). This what gives his knives that adorable custom-made feeling. Powered by Shopify. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. Takeshi Saji is a traditional craftsman who is the third generation in Saji Uchi hamono Co., Ltd. The art of making Japanese kitchen knives has a history of about 700 years. Der Schneidkeil aus pulvermetallurgisch hergestelltem SG-2-Stahl verleiht ihnen eine außerordentliche Schärfe und Schnitthaltigkeit. The blacksmith behind it is Takeshi Saji and the Maki-e gold-powdered lacquer painting design for the handle and saya is done by Koichiro Tsukada. Seki City; the Japanese cutlery capital where fine knives are produced using over We supply a wide range of top quality After graduating from junior high school, Takeshi spent three years at the local ‘Blacksmith Training School’ where he learned basic forging process and blacksmithing techniques. After graduating from junior high school, Takeshi spent three years at the local ‘Blacksmith Training School’ where he learned basic forging process and blacksmithing techniques. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. "Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. He makes custom knives and even billhooks, and his name is well known to collectors all over the world. You can see and order from Master “Saji Custom Hunting Knife collections” on our sister web site JKD (Japanese Knives Direct), which sells Japanese folding knives, hunting knives, outdoor sporting knives, scissors and pruning shears. Butcher Knife Takeshi Saji VG10 Nickel Damascus 210mm MIGAKI Made in Japan F/S. A short movie of the Takeshi Saji R2 Damascus Knives with Blue Turquoise Handle. The grind is beautifully done as with all Saji knives… Takeshi Saji ist der führende Schmied in Echizen, der vom japanischen "Ministry of International Trade & Industry" als "Traditional Master Craftsman" zertifiziert wurde. Takeshi Saji ist einer der berühmtesten Meisterschmiede des Takefu Knife Village. His Japanese style field knives are used by field workers and outdoor professionals all over the world. His distinctive traditionally forged custom knives are well known in the Japanese market and now he is now one of the most popular and best-known forge-smiths from the historic Takefu City. Takeshi Saji Knives Takeshi Saji is a famous Japanese-style knife maker. At the age of 18, he began making knives under the strict supervision of his master & father, Harukichi Saji, the second-generation smith. Master Saji’s knives are always popular due to their unique aesthetics and traditional style. Beautifully crafted stag bone handle combined with VG10 core stainless damascus clad combines artisan design with affordability. Bought this as a collectors/display knife and will probably never be used. Echizen (Takefu-city, Fukui Pref. Takeshi Saji is a famous Japanese-style knife maker. The kitchen knives made in the Echizen is called Echizen Uchi Hamono. This Custom Limited Edition Takeshi Saji Rainbow Damascus Wa Gyuto Knife was produced in Collaboration with a Custom Handle Maker, who makes beautiful "one-of-a-kind" handles. His distinctive traditionally forged custom knives are well known in the Japanese market and now he is now one of the most popular and best-known forge-smiths from the historic Takefu City. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives… 803 Dundas St West Toronto, ON M6J 1V2 (647) 996-8609 1112 Queen St East Toronto, ON M4M 1K8 (647) 349 - 8609 Map & Hours The Rainbow Knives from Master Saji are truly pieces of art and quite a few people say they are the most beautiful knives in the world. Some damascus cladding with a R2 pm steel core at 62-64 HRC. The kitchen knives made in the Echizen is called Echizen Uchi Hamono. Saji knives, made by Takeshi Saji, are representative works of Echizen Forged Cutlery. https://www.hocho-knife.com/takeshi-saji/Well-known master blacksmith TAKESHI SAJI forging Japanese chef's knives in Echizen (Takefu), JAPAN Zahlreiche Stilikonen hat der 1949 in der Provinz Saji geborene Meister auf diesem Gebiet inzwischen geschaffen. Kostenloser Versand This Santoku is handcrafted by Echizen master blacksmith Takeshi Saji using Aogami Super (Blue Super) core steel, and heat-treated to 63-64 HRC. His work is a perfect combination between artistic and utility. Traditional forge-smith & Master craftsman, Takeshi Saji, was born in Takefu (Fukui Prefecture) in 1948; a City that is famous for its 700 year old history of producing Echizen Uchi-Hamono (“Echizen hammer forged knives”). He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. Need Help? Takeshi Saji SRS13 Hammered Petty Japanese Chef Knife 130mm with Black Micarta handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle, Takeshi Saji SRS13 Hammered Petty Japanese Chef Knife 130mm with White Stone Handle, Takeshi Saji SRS13 Hammered Gyuto Japanese Chef Knife 210mm with White Marble Handle, Takeshi Saji SRS13 Hammered Santoku Japanese Chef Knife 180mm with White Stone Handle, Takeshi Saji VG10 Black Damascus Gyuto Japanese Chef Knife 150mm with Brown Bone Handle, Takeshi Saji R2 Black Damascus Folding Steak Knife 100mm with Black Micarta Handle, Takeshi Saji SRS13 Hammered Santoku Japanese Chef Knife 180mm with Black Micarta Handle, Takeshi Saji SRS13 Hammered Gyuto Japanese Chef Knife 210mm with Bone Handle, Takeshi Saji SRS13 Hammered Santoku Japanese Chef Knife 180mm with Bone Handle, Takeshi Saji VG10 Black Damascus Nakiri Japanese Chef Knife 170mm with Brown Bone Handle, Takeshi Saji R2/SG2 Black Damascus Nakiri Japanese Chef Knife 165mm with Brown Bone handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 240mm with Double water buffalo horn with ebony handle, Takeshi Saji Blue Steel No.2 Colored Damascus Petty-Utility Japanese Knife 150mm with Ebony with Ring Handle, Takeshi Saji Blue Steel No.2 Colored Damascus Gyuto Japanese Knife 240mm with Brown Cow Bone Handle, Takeshi Saji Blue Super Kurouchi Hammered Petty-Utility Japanese Knife 150mm with Ironwood Handle, Takeshi Saji VG10 Diamond Finish Steak Japanese Knife 125mm with Black Persimmon Handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Japanese Steak Knife 125mm with Bone Handle, Takeshi Saji SRS13 Hammered Migaki Finished Gyuto Japanese Knife 210mm with Blue Marble Handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Kiritsuke Japanese Knife 210mm with Ironwood Handle, Takeshi Saji SRS13 Hammered Gyuto Japanese Chef Knife 240mm with White Stone handle, Takeshi Saji VG10 Black Damascus Petty Japanese Chef Knife 150mm with Shitan handle, Takeshi Saji R2/SG2 Black Damascus Folding Japanese Steak Knife 100mm with White Micarta Handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Petty Japanese Chef Knife 90mm with Iron Wood handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Petty Japanese Chef Knife 135mm with Ironwood handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 240mm with Ironwood Handle, Takeshi Saji Blue Steel No.2 Colored Damascus Sujihiki Japanese Chef Knife 300mm with Iron wood Handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Santoku Japanese Chef Knife 180mm with Iron Wood handle, Takeshi Saji VG10 Black Damascus Nakiri Japanese Chef Knife 180mm with Bone Handle, Takeshi Saji SRS13 Hammered Damascus Kiritsuke Japanese Chef Knife 210mm (Slender) with Iron Wood handle handle, Takeshi Saji SRS13 Hammered Gyuto Japanese Chef Knife 210mm with Black Micarta handle, Takeshi Saji SRS13 Hammered Petty Japanese Chef Knife 130mm with Iron Wood Handle, Takeshi Saji SRS13 Hammered Santoku Japanese Chef Knife 180mm with Iron Wood Handle, Takeshi Saji VG10 Black Damascus Gyuto Japanese Chef Knife 240mm wtih Iron Wood, Saji R2/SG2 Diamond Finish Damascus Petty Japanese Chef Knife 90mm, Takeshi Saji R2/SG2 Diamond Finish Damascus GU Japanese Chef Knife 240mm wtih Double water buffalo horn with ebony handle. The blade will need to be tended to frequently to prevent rust. Die ausgesprochen kontrastreiche Klinge besteht aus insgesamt 31 Lagen und macht diese Messer zu Augenweiden. With over 50 years of knife making experience Takeshi has developed a number of his own techniques, unique ideas and original designs. Takeshi Saji VG10 Damascus Knives. This is what gives his knives that adorable custom-made feeling. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Takeshi Saji R2 Karin Santoku Knife with a 180mm blade. Made in Japan. This is what gives his knives that adorable custom-made feeling. A kurouchi finish is applied to the jigane, on which tsuchime patterns were hand hammered. Creating unique Hunting Knives with ingenious ideas and traditional technology in overwhelming power. Just $10 USD for US, Canada, Australia, Asian countries. With over 50 years of knife making experience Takeshi has developed a number of his own techniques, unique ideas and original designs. Takeshi Saji is a traditional craftsman who is the third generation in Saji Uchi hamono Co., Ltd. Copyright © 2020 Seisuke Knife • We are proud to be able to offer Master Saji's custom kitchen knives to our customers and we are very confident in their cutting performance and high standards of quality. Echizen Blacksmith, Takeshi Saji is the leading knife maker in Takefu city, another town of cutlery. Takeshi Saji Knives are extremely class in all aspect. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. Takeshi Saji SUMIT ― Limited Edition Custom Series, Damascus (Powdered High Speed Tool Steel). Takeshi Saji is a famous Japanese-style knife maker. His knives are famous and very eye-catchy because he uses different new material with same old forging skills. US$15 for Europe and other Countries in the world. This what gives his knives that adorable custom-made feeling. You may already know that Maser Saji makes great kitchen knives, yet few know that he was a professional outdoor knife maker before the kitchen knives! division of The Kencrest Corporation. To meet the requirements of the most avid hunters and serious knife collectors, we also offer rare, one-of-a-kind custom kitchen knives and hand-forged, traditional Japanese knives. Takeshi Saji is a famous Japanese-style knife maker. With his dedication, originality and ingenuity, Master Saji's range of kitchen knives has gradually expanded and, just like his collections of custom hunting knives, each one of his custom kitchen knives has a unique appearance and characteristics. Saji trägt die Ehrenbezeichnung „Meister des traditionellen Handwerks“ die nur den Besten ihrer Zunft vom japanischen Wirtschaftsministerium verliehen wird. This what gives his knives that adorable custom-made feeling. Takeshi Saji is a leading maker of outdoor custom knives in Japanese style, who also works on kitchen knives. At the age of 18, he began making knives under the strict supervision of his master & … today) is well known as a region of cutlery manufacturing, having about 700 … Mit über 45 Berufsjahren zählt Meister Takeshi Saji zu den erfahrensten und besten Schmieden in Japan. Shopify Theme Meister Takeshi Saji ist berühmt für seine außergewöhnlichen Jagdmesser im traditionellen japanischen Stil. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. 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