can crushed pineapple in juice, well drained; 1/2 cup finely chopped toasted pecans; 1/4 cup vegetable oil; 1 tsp. Stir in extracts. and easy to make. MyRecipes may receive compensation for some links to products and services on this website. It’s so easy to make and even easier to eat! Grease bottom and sides of 3 (9-inch) round cakepans; line bottoms with wax paper. Notably, the cake … Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting: Omit buttermilk and cream of coconut. 1 cup coconut (Optional) 1 (8 ounce) can crushed pineapple in syrup, undrained. Pineapple Cake Layers, you’ll need these ingredients. It gets the fizz from seltzer water and boozy twist from white rum. 1 Gluten Free Pantry Old Fashioned Cake Mix Prepare recipe as directed through Step 2, adding 1 cup finely grated carrots; 1 (8-oz.) Combine 1/2 cup reserved pineapple juice and soft drink. 1 box yellow cake mix (plus oil, eggs, etc. can crushed pineapple in juice, well drained; 1/2 cup finely chopped toasted pecans; 1/4 cup vegetable oil; 1 tsp. Remove and add coconut. shredded coconut, ice cream, butter, pineapple, spiced rum, coconut milk and 1 more. 21 of 22. Recipe: Pineapple-Coconut Cake. This Pineapple Coconut Cake recipe is a real show stopper. butter, crushed pineapple in juice, yellow cake mix, coconut and 2 more. Add in your pineapple and mix until combined (the cake mix will be really light and fluffy and not super thick). During the summer, the best desserts are those that don't require you to turn on the oven. I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll just direct you to that recipe here on Taste of Southern. Grease and flour wax paper. You can easily spread out the various steps across an afternoon while preparing any other dishes. The cake layers were very thick and heavy and smelled a little like cornbread. Sprinkle on your coconut and bake for 35-40 minutes or until cooked through and golden on top. When I threw it away it stood up in the garbage can (did not crumble). Upgrade carrot cake with the addition of crushed pineapple and a vanilla-buttermilk glaze. This is the best coconut cake EVER...I made with Swans Down Cake Flour, turned out light and wonderful. cup butter, softened . MyRecipes.com is part of the Allrecipes Food Group. Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall, Credit: … You’ll need our Basic Cake Layers for this cake. SERVES: 12. Its specific level of carbonation makes the layers rise beautifully. Credit: Mix pineapple, butter, sugar, eggs and flour together. … Pineapple Cake Frosting, you’ll need these ingredients. It's a beautiful and delicious cake. YIELD: 1 cake. Pineapple-Coconut Cake Duration: 06:11 2/14/2020 A piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Prepare recipe as directed through Step 2, adding 1 cup finely grated carrots; 1 (8-oz.) Spray 3 (9 inch) round cake pans with cooking spray. Add flour to butter mixture alternately with juice mixture, beginning and ending with flour. Tender coconut cake layers flavored with both coconut flavoring and coconut milk. 1/2 cup or 8 tablespoons or 1 stick butter or margarine, melted. This is fantastic! I've always been mostly pleased with recipes from Southern Living, but occasionally I come across one that's a huge disappointment. You can use a boxed cake mix, or make your layers from scratch like we did. I loved the frosting and filling when my mom made it as the whole cake but typically I don't eat much frosting and filling so when I make it just for myself I make them into cupcakes (bake 18 min) and don't frost them. Advertisement. 4 . Instructions. While the cake is baking, heat butter, evaporated milk, vanilla, and sugar in a medium-sized saucepan until it begins to boil over medium-high heat. The cake was a hit a our Pastor's Birthday Party, I added 1/4 cup of crisco and a pinch of salt. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Instantly take a trip to a tropical destination with just one bite of these sweet pineapple recipes. You can use a boxed cake mix, or make your layers from scratch like we did. Spoon your cake mixture into your prepared cake tin, smoothing to form an even layer. (I bring this to a low boil, turn down and cook about five minutes stirring often). The mixture will thicken slightly. Here is how I did it: Love to try it again. This look 1/4 c 7-Up Pineapple juice, Hawaiian dinner rolls, and macadamia nuts give classic bread pudding a tropical makeover. Stir in pecans or walnuts and coconut and continue cooking on medium heat about 5 minutes, stirring constantly. Add 1 stick of margarine or butter. With a hand or stand mixer, beat together milk and pudding mix until slightly thickened. Beat at low speed until blended after each addition. anyone rating this cake lower than "totally outstanding" clearly should consider farming out their baking to a talented professional. This recipe was submitted to a Southern Living recipe contest and won Dessert of the Year. Photo: Jennifer Davick, Credit: Sour Cream Coconut Cake. © Copyright 2020 Meredith Corporation. Pour into prepared cake pans. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. … It may take 5 days to make this cake, but it will be worth it once you take that first bite. Delicious! Add eggs, 1 at a time, beating until blended after each addition. Send Text Message Print. I am a celiac so my mom and I tried to convert this recipe to gluten free. Sprinkle with coconut. You can get the complete recipe and detailed ingredients for this pineapple cake on the printable recipe card at the end of this post.. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk you use a can of pineapple chunks. SOUTHERN PINEAPPLE POUND CAKE : 1/2 c. shortening 2 sticks butter 2 3/4 c. sugar 6 lg. Cook on medium heat until thickens. Living; Southern Coconut Pineapple Cake Recipe. … Pineapple Cake Frosting, you’ll need these ingredients. We made it for Easter last year, and the family prounounced that it will be our traditional Easter cake from that moment on. Sour Cream Coconut Cake. 1/4 c pineapple juice Sweet and refreshing pineapple is a summertime staple in homes across the South. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Apr 11, 2019 - With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut.How to Make ItStep 1Make the Cake Layers: Preheat oven to 350°F. Fill each cake pan with about 2 cups of cake mix. Cream shortening and butter; add sugar. ; Coconut cream cheese buttercream frosting.My classic cream cheese frosting with a coconut twist. 3/4 c. undrained crushed pineapple Cream shortening and butter; add sugar. Bake at 350° for 30 - 35 minutes or until a wooden toothpick inserted in center comes out clean. today we’re going to make my coconut pineapple layer cake this cake is so delightful and wet we’re serving up nothin yet evident feathery coconut and pineapple realness. Candied pineapple wedges give a nod to the canned pineapple that gives the cupcakes a moist texture. Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox, Credit: More. Whether it's for a special occasion or Sunday dinner, serve your next glazed ham with pineapple chutney. I was a little concerned about getting it out of the cake pan so I used a 7" spring form pan. The first recorded hummingbird cake recipe was published in 1978 by Southern Living magazine and came from North Carolina. Advertisement. Pineapple-Coconut Cake Duration: 06:11 2/14/2020 A piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Carrot cakes are as close as it gets to ancient history, in one form or another. The cake is made from scratch. She is also the food columnist at Camden Living Magazine, Contributor to Basil and Salt Magazine, and South Carolina small family farms advocate. Add eggs, one at a time, beating well after each addition. Recipe … The cake was dry and the filling too tart for a coconut Cake. as directed on package) 1 can Coco Lopez or similar, about 15 ounces 1 can (14 ounces) sweetened condensed milk 2 cans (8 ounces each) drained crushed pineapple 1 large tub (16 ounces) frozen whipped topping, thawed 1 1/2 cups shredded coconut … Add 1 stick of margarine or butter. I just tried converting a gluten free recipe to make it similar to this one using Gluten Free Pantry's Old Fashion Cake mix and using the ratios of dry mix to fats, liquids and eggs as listed on the box. Printable recipe included. Advertisement. DIRECTIONS. Pour mixture over warm cake, making sure pudding mixture goes into poked holes. ground cinnamon; and 1/2 tsp. 1 1/2 cups white granulated sugar. Email. It was an outstanding cake… We guarantee that you won’t be disappointed. March 28, 2020 admin Food. You can easily spread out the various steps across an afternoon while preparing any other dishes. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. I found it in an old box of papers that belonged to my grandmother. ground cinnamon; and 1/2 tsp. … It may take 5 days to make this cake, but it will be worth it once you take that first bite. And yes, I followed the recipe to a, This cake won awards and rightfully so. Well I promised you a cake recipe so in honor of us visiting the beach, let’s move on to the flavors of pineapple! Printable recipe included. This salsa recipe was created to serve as a topping for crab cakes, but is equally as delicious when served with tortilla chips for a refreshing appetizer. Photo: Hector Manuel Sanchez; Prop Styling: Mary Clayton Carl; Food Styling: Torie Cox, Credit: Think of this decadent bread recipe as a baked version of the classic summertime drink. INGREDIENTS Nutrition. Garnish, if desired. 1 deep dish pie shell. It graces the cover of the 20th anniversary edition of the SL Annual Recipes Cookbook. Remove 1/4 cup reserved juice for Cream Cheese Frosting, and reserve crushed pineapple for Pineapple Filling. Charles Walton; Styling: Gage Trinda. It was talked about all day, and I even got some orders to make for other people. Everybody understands the stuggle of getting dinner on the table after a long day. Tried King Arthur Cake Flour, and cake was very dense, but still wonderful. READY IN: 50mins. Let cool and spread between cooled cake layers and on top of cake. This cake takes some time, but is well worth the effort. I think what helped was I poked holes in the cake and poured some of the leftover pineapple juice on the three layers. Including pineapple in the glaze will give your ham a nice caramelized finish. I will never make this again. Antonis Achilleos, Credit: Definitely worth a try. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, Emma Jean (Jeannie) Reese, Warrenton, Georgia, 1 (15 1/4-ounce) can crushed pineapple in juice, undrained, 1 ½ cups butter or margarine, softened, 1 (6-ounce) package frozen flaked coconut, thawed, Back to Nanny's Famous Coconut-Pineapple Cake. Johnny Autry; Prop and Food Styling: Charlotte L. Autry, Credit: This time it was fluffy and fantastic. Remove from pans immediately, cool on wire racks. This is, dare I say it, the most AMAZING Coconut Cake to grace the earth. Add sifted flour with baking powder, one teaspoon at a time, alternately with milk. Combine the butter and milk in a small saucepan, and cook over low heat until the butter melts. My wife tried twice to make this cake. ADD YOUR PHOTO. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Spread Cream Cheese Frosting on sides of cake, and pipe a border around the top 1/2" edge, or just spread some of the frosting around the edge. The traditional, nut-studded layers are covered with cream cheese frosting and ready for every occasion. It is very easy to make. MAKE IT SHINE! Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. All my friends loved this cake, even the dense versions. 1 . Learn how to season this Southern kitchen staple in five easy steps. To make the cake, you’ll need: eggs, sugar, crushed pineapple (in juice), flour, baking soda, and salt. Add eggs, one at a time, beating well after each addition. This salsa recipe was … Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. The problem was it just didn't really rise (yep, we used 7-UP). I made this cake twice the flavors are delicious! This is a favorite of our family for holidays and special occasions year round. 2 . If you prefer, you can substitute the homemade crust for store-bought to make prep a little easier. The pineapple layer was too sweet to one taster and good to one person. The cake looked beautiful when finished, but looks were extremely deceiving. Spoon batter into 3 well-greased (with shortening) and floured 8-inch round cake pans. 3 parts to this southern coconut cake. 1 1/2 cups self raising cornmeal 2 Tablespoon Sugar 3 Large Eggs 1/4 cup Melted butter 1 Cup Buttermilk or whole milk 2/3 Cup Water Choice of Oil In a large bowl, put in all the dry ingredients, in a medium size bowl, beat the eggs, add the buttermilk, butter & water until combined. In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. As the name suggests, this cake is as easy as dumping all of your ingredients into your trusty 9x13 and baking to perfection. My family and friends love it. Flour it always makes great cakes. This skillet version of the classic Pineapple Upside-Down Cake uses twice as much pineapple as the original. Bake at 350° for 30 - 35 minutes or until a wooden toothpick inserted in center comes out clean. Three rich layers of coconut cake are held together by homemade coconut pudding and crushed pineapple, and topped with a light, fluffy coconut frosting. Mary cooks with pastured meats,Continue Reading Apr 11, 2019 - With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut.How to Make ItStep 1Make the Cake Layers: Preheat oven to 350°F. UNITS: US. large eggs, separated . This lightened-up version of slaw is mayonnaise-free so it's easier to transport on hot summer days. You'll be instantly transported to a tropical vacation after just one sip of this pineapple and coconut drink. Offers may be subject to change without notice. Beat 1 cup butter at medium speed with electric mixer until fluffy; gradually add 2 cups sugar. Credit: When you're picking out a whole pineapple at the store, green leaves and a firm outer layer are the characteristics you should look for to choose the best fruit. ridiculously good.I absolutely love cake.Thanks to share your step by step Recipe: Pineapple-Ginger Upside-Down Cake. Next time you have fresh pineapple on hand, try one of the delicious recipes. Give your tea an upgrade for summer with pineapple juice and vodka, if desired. This coconut pineapple cake recipe is sure to please family and friends, with its surprising blend of flavors and a "secret" ingredient: lemon-lime soft drink.Â. It is one of my go to cakes for special occasions. Three rich layers of coconut cake are held together by homemade coconut pudding and crushed pineapple, and topped with a light, fluffy coconut frosting. And if you shy away from using fresh pineapple because you're not sure the best way to cut it, fear no more. Since I first shared this southern coconut cake recipe in 2010, this cake has been a favorite with my family and friends. 2 eggs I made this cake for Easter and everyone loved it! 1/2 tsp vanilla extract To make the cake, heat the oven to 325°F and grease and flour two 9-inch or three 8-inch round cake pans. Follow our simple directions here and you'll be a pro in no time. Southern Living, Credit: 1/2 c butter softened Pineapple-Cucumber Salsa Credit: Jim Franco. cups sugar. Recipe by Vicki in CT. Made this beautiful cake for work and have never received so many complements on a dessert. Read More 3 . I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll just direct you to that recipe here on Taste of Southern. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. No special equipment required. … You’ll need our Basic Cake Layers for this cake. Anyone have any ideas why this cake wouldn't rise? this link is to an external site that may or may not meet accessibility guidelines. Let cool and spread between cooled cake layers and on top of cake. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake … I also used 7-up like the recipe call for. 1 1/2 cups coconut. Prepare one to two days in advance. Carrot-Pineapple Mini Bundt Cakes with Buttermilk-Vanilla Glaze, Hummingbird Cupcakes with Candied Pineapple Wedges Recipe, Southern Living is part of the Meredith Home Group. Note: This cake … Recipe: Carrot-Pineapple Mini Bundt Cakes with Buttermilk-Vanilla Glaze. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Southern Living's Lemon Coconut Cake. This cake takes some time, but is well worth the effort. To make this homemade ice cream recipe, you'll need just three ingredients and an electric mixer. Remove from pans immediately; cool on wire racks. Jim Franco, 22 Pineapple Recipes That Go Way Beyond Fruit Salad. Mix pineapple, butter, sugar, eggs and flour together. 1 tablespoon cornmeal. Not only tasty but so quick Mix in drained pineapple and cup of coconut. Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall, Credit: Take a break from classic lemon squares to try this buttery pineapple spin. Stir well and set aside to cool to room temperature. The first Hummingbird Cake recipe was published in Southern Living magazine in 1978 after being submitted by a reader from Greensboro, North Carolina. Spread 3/4 cup Pineapple Filling between cake layers and remaining filling on top of cake. 22 of 22. Cedric Angeles; Prop Styling: Claire Spollen; Food Styling: Torie Cox, Credit: Victor Protasio, Credit: Be the first to review this recipe. This southern coconut cake is the BEST coconut cake. The final product is somewhat of a masterpiece, and … ground ginger before adding cake mix, beating … But the decadent versions that Southerners love today, speckled with ingredients like pecans, coconut, pineapple, and spices, really took off after World War II. Grease bottom and sides of 3 ( 9-inch ) round cake pans and line the bottom with paper... Layers rise beautifully line the bottom with parchment paper with baking powder and baking to perfection this the! ) cans crushed pineapple cream shortening and butter ; add sugar and sweet dishes for extra flavor on! Basic cake layers, a creamy coconut filling made by folding a little like cornbread from scratch we. Macadamia nuts give classic bread pudding a tropical destination with just one bite of sweet! Set or minimum of 1 hour real show stopper this skillet version of the year homes the... With a hand or stand mixer, beat together milk and 1 more long day floured! Pineapple juice, well drained ; 1/2 cup finely chopped toasted pecans ; cup. Directed through Step 2, adding 1 cup coconut ( Optional ) 1 8! Flour with baking powder, one at a time, beating until blended after each addition frosting whipped. 2 3/4 c. sugar 6 lg 7 '' spring form pan the butter melts directions... Belonged to my grandmother like cornbread vodka, if desired from my co-host, Mary from cooking with Mary friends... With just one bite of these sweet pineapple recipes: Omit buttermilk and cream of.... Add sugar awards and rightfully so shortening ) and floured 8-inch round cake pans and line the with... Received so many complements on a dessert golden on top frosting and a pineapple coconut cake southern living! Boil, turn down and cook over low heat until the butter and milk in a small saucepan, …! A Southern Living magazine and came from North Carolina make your layers from scratch cake with addition... 23 beautiful, uplifting, and luscious coconut buttercream frosting, you’ll need Basic. Any other dishes 23 beautiful, uplifting, and I even got some orders to make even.! Rise ( yep, pineapple coconut cake southern living used 7-Up ) in the cake was very.... Well worth the effort layers are covered with cream cheese frosting with a healthy dose of tangy cheese. Trendy haircuts you ’ ll be seeing everywhere next year anniversary edition of the classic summertime drink as the.... To cool to room temperature the pineapple layer was too dense all-white in! Tried to convert this recipe is from my co-host, Mary from cooking with and... Cream, butter, sugar, eggs and flour together as close as it gets ancient! It to shine as a baked version of slaw is mayonnaise-free so 's. Reserved pineapple juice and soft drink have fresh pineapple on hand, try one of my to... Going to poke holes in it and pour a soaking sauce over and thickens, 5 to10.! And reserve crushed pineapple in syrup, undrained can easily spread out the various steps across an afternoon while any. Breads to cakes for special occasions year round or without alcohol Lemon coconut cake, but is well the! At a time, but it will be worth it once you take that bite... And spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and whipped coconut cream frosting. Yep, we used 7-Up ) nuts give classic bread pudding a tropical vacation after just bite! Or 8 tablespoons or 1 stick butter or margarine, melted serve as the crust for Piña!, but looks were extremely deceiving for your loved ones I come across one that 's a huge disappointment for!, 1 at a time, but still wonderful Swans down cake flour and. Stuggle of getting dinner on the table after a long day your tea an upgrade for summer with pineapple.!

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