Transfer the meat to a plate and add another 1 tbsp. Nothing feeds a growing family like a hearty, home-cooked meal. Even better, Greek … I didn’t know if my husband would like it because of using yogurt instead of sour cream as I usually do, but he loved it and can’t wait for me to make it again. Can I put other vegetables in mushroom stroganoff? If you want to lighten this recipe up a bit, try replacing equal parts plain Greek yogurt for the sour cream. (Might have to thicken a bit before the yogurt, also). I have subbed sour cream when I don't have the Cabot yogurt. // Leaf Group Lifestyle, Real Simple: Beef Stroganoff with Yogurt and Dill. A fabulous recipe – served to rave reviews. It was great! Stir in 1/2 cup of flour, 2 cups of beef broth and 1/2 cup dry white wine into the pan and combine with the beef and vegetables. It can be added as one to one substitute for sour cream. Swap parsley for thyme. If you do intend to boil the soup, make sure it contains some starch—flour, potatoes or otherwise. https://damndelicious.net/2019/04/08/one-pot-beef-stroganoff Heavy Cream - if you don’t have this on hand, you could add extra sour cream … If your dinner is five minutes away from being completed and you just reached into the fridge for the last-minute addition of sour cream for the stroganoff, then any one of the suggested substitutions will provide you with a work-around. Serve the beef mixture over the cooked noodles and serve. Serve this convenient dish over rice or egg noodles and enjoy! We want to just stir it into the already warm sauce for a nice and creamy texture. The substitute works in baking, too, but use whole fat Greek yogurt, the hosts agree. If the recipe calls for just a ¼ cup of sour cream, it doesn’t matter as much whether you use full or nonfat yogurt. Add enough of beef so it is in single layer with pieces separated; cook until browned on both sides, about 1 minute per side. Ingredient substitutions. The chart below provides equivalents for one cup of sour cream. I hate fat free sour cream or fat free cheese. Turn down the heat to a simmer for about five minutes, letting the mixture thicken and reduce. Let the stroganoff cool for 5 to 10 minutes (the gravy will thicken more as it cools), and prepare the egg noodles or boiled potatoes. You can easily substitute Greek Yogurt instead of sour cream. Serve the noodles or potatoes on plates, and spoon the beef stroganoff over the top. Sour cream will curdle if it boils. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! RETURN skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. Sub the white wine or sherry with more broth. This is another great option for your cakes. Adding in ⅔ cup of Cabot Greek yogurt will add nutritious protein and give the broth added creaminess. Brown the sliced beef in the skillet until all sides are fully brown, which will take about five minutes. Add the beef and its juices back into the pan with the onions and the mushrooms. Sour Cream Popovers with Corned Beef & Poached Eggs. I substituted it last night in beef stroganoff and it was delicious. We used spaghetti instead of the kind this recipe said and we also added dill pickles which gave it a little crunch. To make the substitution, incorporate the butter or oil with the other rich ingredients in the recipe and use the yogurt and water together in place of the sour cream. Transfer to plate and repeat until all of beef is cooked; set aside. The seared top sirloin beef and 8 ounces of baby bella mushrooms create a tender, flavorful base for the sauce. Add flour, stirring until it is lightly browned and blended in, 30 to 60 seconds longer. Serve over noodles, sprinkled with paprika if using & parsley. I was looking for a healthier beef stroganoff recipe and found this on-line. Classic stroganoff flavor. Wanted to reduce fat so used ground chicken instead of beef. Use full fat yogurt to prevent curdling. I also flour the meat before searing as it makes the sauce thick and more tasty. Luckily you can still enjoy this dish with far less calories by replacing the sour cream with a non-fat Greek yogurt. Stir in 2/3 cup nonfat plain Greek yogurt and cook for another minute. This traditionally Russian meal is made up of buttered egg noodles, and strips of steak sauteed in a mushroom cream sauce. Excellent flavor! Also check out our Greek Yogurt Substitution Guide and learn about all the great benefits you receive simply by eating Greek Yogurt. Just brown the ground beef at the same time you would have cooked the tenderloin. Regardless of the beef stroganoff recipe you find, the dish always embodies the satisfying savouriness of the beef … Get the ingredients you need at a convenient nearby location. ADD 2 tablespoons of butter to skillet, reducing heat to medium; add shallots or onions and cook until tender, about 2 minutes. I only wish I could buy your products where I live, in Victoria BC Canada! https://www.godairyfree.org/recipes/easy-dairy-free-beef-stroganoff It’s no wonder that families have fallen in love with the rich, velvety sauce of seared beef and mushrooms that perfectly complement a warm bed of noodles. It’s everything a good comfort food should be … Step 2; add two tablespoonfuls of white flour or corn starch to it over low heat (25 degrees Fahrenheit) and whisk vigorously to avoid curdling STIR in beef broth; bring to simmer, scraping up browned bits from bottom of skillet, and cook until thickened. I followed this exact recipe and it was delicious. noodles according to package directions; drain and toss with remaining tablespoon butter. I had hamburger and the recipe turned out awesome with it. skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. HEAT oil in large heavy skillet over high heat until very hot and shimmering. We would love to know how you liked our modern twist on this classic recipe! Season to taste. Taste and add additional salt and pepper if needed. Use full fat yogurt to prevent curdling. Sour Cream - this is one of the defining ingredients of stroganoff. I do not use dill, as I prefer fresh parsley and chives over dill in this recipe. https://www.cabotcheese.coop/recipe/beef-stroganoff-recipe-with-yogurt-sauce Their quality is outstanding and their products taste better than other major brands. If you would like to omit the wine, use 1 cup of beef broth instead. This was delicious. of oil to the empty pan, over medium heat. The Greek yogurt gives a nice tangy taste and the bit of fresh dill is a great touch. Add 1 tbsp. The classic hearty beef stroganoff may be filling to the stomach, but the artery-clogging amounts of butter and sour cream make it painful on the heart and the waistline. Great company!!! Greek Yogurt: To make this dish creamy, stir in plain Greek yogurt at the end. of olive oil to a large pan over medium-high heat. Greek yogurt, which is strained to the consistency of sour cream, also has a distinctly sour taste, making it an ideal alternative to the sour cream in beef stroganoff. I will look forward to trying other Cabot recipes. In order to substitute a cup of sour cream, mix ⅔ cup milk powder in ¾ cup of water, and blend it with a teaspoon of lemon juice or vinegar. You can use the same quantity as sour cream in just about any recipe to substitute with this. https://sincerelyjean.com/beef-stroganoff-with-greek-yogurt Technically you can just add in an extra tablespoon or two of Worcestershire sauce in place of the red wine but if you're looking for an indulgent and rich-tasting stroganoff, you really should use it. in beef broth; bring to simmer, scraping up browned bits from bottom of skillet, and cook until thickened. Yes! How do I make mushroom stroganoff gluten free? I'll make 1.5X as much sauce next time. In other recipes, you see items like Worcestershire sauce, cream of mushroom soup, cream cheese, Greek yogurt, peas, and even dijon mustard. No one will ever know that you replaced the sour cream with plain 2% fat Greek yogurt and the butter with olive oil. Thyme - we love fresh thyme, but you can substitute dried if that’s all that you have on hand. Add the sliced onion and sliced mushrooms, cooking until both are soft and the onions are translucent. I also add a 1/4 cup good red wine to the sauce & reduce (prior to adding the yogurt). The texture is not the same. The best part about the sauce for this dish is that you don’t lose any of the flavors from cooking the chuck roast because it’s all right in the Instant Pot. Stir in the Dijon mustard and the sour cream (or plain Greek yogurt) so it's evenly distributed throughout the gravy. Copyright © 2021 Leaf Group Ltd., all rights reserved. Our version of this dinnertime favorite holds true to the familiar flavors while adding creamy Cabot Greek Yogurt, smoky paprika, and baby bella mushrooms for a healthier, heartier sauce. Serve over noodles, sprinkled with paprika if using & parsley. Love the dill and parsley taste! From our family to yours, we want to share the hearty flavors of this classic dish, and we hope that you will leave us a review and let us know how you enjoyed the recipe! If you’re looking for a new dish that your family will absolutely love, or an exciting twist to an already beloved dish, you can’t go wrong with this beef stroganoff recipe! When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. I am not a baker, so I cannot speak for baking with it, but I am using it in everything else. We LOVED this!!! This healthier beef stroganoff tastes just as a great as the traditional recipe without the added fat. You can substitute sour cream. Luckily you can still enjoy this dish with far less calories by replacing the sour cream with a non-fat Greek yogurt. We would not recommend substituting the Greek yogurt with milk. Remove from heat. I've been looking for the perfect stroganoff recipe for so long, and here it is!! Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish. I made this dish for company and was a little nervous about trying an untested dish on them – I need not have worried! Step 1; measure the Greek yogurt in the same amount of sour cream you need for your dish. Especially when you’re using 2% Greek yogurt as an alternative to give this dish the tangy creaminess typically found in beef stroganoff. I used ground beef, non-fat Greek yogurt, dried dill and shallots. ADD mushrooms and cook, stirring, for several minutes longer until mushrooms are tender and lightly browned. Very easy, very tasty! I recommend 1/2 cup of 2% Greek yogurt — at room temperature, anything with less fat has a problem melting and becoming smooth. Cabot is owned by 800 farm families that are deeply committed to creating the highest quality products and recipes. INGREDIENTS 1 pound ground beef 1/3 cup all-purpose flour 1/2 teaspoon salt 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 (10.5 ounce) can beef consomme 1 tablespoon prepared mustard 8 ounces wide egg noodles, cooked and drained 1 cup sour cream i dont have sour cream could i use 1/2 cup of whipped dressing instead? Add chicken or beef, like tri-tip sirloin or flank steak for a heartier meal. Add 1 tbsp. You can make this with ground beef as well if that's all you have on hand. Remove from heat. Full fat or light plain greek yogurt will both work. Unlike yogurt that curdles or separates when used for cooking hot dishes, sour cream can withstand even at boiling point . And, added about 1/4 cup finely chopped celery like my Mom used to do. This lightened up version of beef stroganoff uses greek yogurt instead of sour cream to add additional protein and reduces the fat content. Just an addition: I love, love Cabot cheeses. I also used water instead of beef broth plus 2/3 c red vermouth – that’s what I had on hand. Greek yogurt, which is strained to the consistency of sour cream, also has a distinctly sour taste, making it an ideal alternative to the sour cream in beef stroganoff. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. It tasted great. noodles, butter, salt, milk, cream of mushroom soup, Greek yogurt and 3 more Beef Stroganoff MasterFoods onion, beef, sour cream, beef, button mushrooms, olive oil You can find it in some grocery stores and specialty shops, but many American home cooks choose to make their own (more on that later) or use sour cream as an easy-to-find substitute. (2) Recipe by Chef #191765. Read More: Substitute for Sour Cream. Made pretty much to recipe, just made a bigger batch! The chicken absorbed the flavors and sauce. Any type will work, or you could even substitute Greek yogurt. of olive oil to a large pan over medium-high heat. When cooking or baking with yogurt instead of sour cream, however, there are a few other things to keep in mind beyond the simple one-to-one substitution ratio: Go for whole-milk Greek yogurt: The yogurt closest in texture and flavor to regular sour cream is whole-milk Greek yogurt. COOK noodles according to package directions; drain and toss with remaining tablespoon butter. The answer is most definitely YES. Can i substitute greek yogurt for sour cream in beef stroganoff? https://www.allrecipes.com/recipe/87524/no-sour-cream-beef-stroganoff I used with ground beef because that's what I had on hand, but otherwise this was very easy and super yummy! Sprinkle with salt and pepper to taste as it is browning. Beef stroganoff has always been a traditional dinner dish as generations of families have gathered around the table to share in this robust meal. Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. Beef Stroganoff--Stonyfield Yogurt. I found this recipes while searching for a stroganoff recipe using Greek yogurt. It is soooo good. I choose to use a good quality lean steak rather than ground beef or ground turkey, although either could be used if you prefer. Adding it to regular rotation! This was tasty. Plain Greek Yogurt — Plain Greek yogurt is a great substitute for sour cream because it has a similar tang and creamy consistency. Crème Fraiche. Thank you! Instead of any heavy cream I'm using sour cream to still add some creaminess without all the extra calories and fat. This is absolutely the best recipe!! Be sure to rate the dish and leave us a review with any tips for putting an original variation on the dish. From Stonyfield Farm Website This hearty dish has been made healthier by using yogurt in place of sour cream in the finished sauce. With an almost similar taste and consistency, this means you can just replace a cup of yogurt with a cup of sour cream. Greek yogurt makes a great substitute for sour cream. What a find! It was very good. Yogurt Plain or Greek yogurt can be … I used beef tenderloin and shallots otherwise everything was exactly the same. If you’re looking for a sour cream substitute, try plain Greek yogurt. Taste and add additional salt and pepper if needed. When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. 1 pound top sirloin, cut into thin 1-by-2-inch stripsSalt and ground black pepper to taste1 tablespoon olive or vegetable oil3 tablespoons Cabot Salted Butter, divided¼ cup chopped shallots or onions8 ounces baby bella (cremini) mushrooms, stems trimmed, caps wiped clean and sliced2 tablespoons King Arthur Unbleached All-Purpose Flour1  cups low-sodium beef broth12 ounces wide whole-wheat or regular egg noodles⅔ cup Cabot Lowfat Plain Greek Yogurt or Cabot Plain Greek Yogurt1 tablespoon chopped fresh dill1 tablespoon chopped fresh parsleySweet smoked paprika (optional). I have switched to using Fage Total 0% Greek yogurt everywhere sour cream is used with complete success. Such well-balanced flavours with a delicious creamy sauce. That’s because you’ll need the butterfat. The recommended cut of beef was pricey when I went to buy it so I tried choice round tip steak that looked somewhat similar. To make mushroom stroganoff gluten free, use gluten free pasta and be sure the broth you are using is also gluten free. You can substitute the Greek yogurt in this recipe with sour cream. Her work includes writing city profiles for Groupon. You may need to substitute sour cream for a variety of reasons, including: Milk allergy: Cow’s milk is a common allergen.Between 2–3% of children under the age of three are allergic to milk. We alternated it a bit. Don't add the sour cream until you have removed the pan from the heat. Yes, you can use Greek Yogurt instead of sour cream in this Ground Beef Stroganoff recipe. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. This is true comfort food, that is simple enough to make on a work night. Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. How can I make Greek yogurt taste like sour cream? Addition: i love, love Cabot cheeses cream substitute, try plain Greek yogurt will add protein. Red vermouth – that ’ s because you ’ ll need the butterfat Real simple: beef stroganoff you. S. Randolph Playwriting Award in 2004 the white wine or sherry with more broth noodles... Out awesome with it a review with any tips for putting an original variation on the dish always embodies satisfying... Add nutritious protein and reduces the fat content to rate the dish, or you even... Fresh parsley and chives over dill in this recipe twist on this classic recipe deeply committed to creating highest. Will work, or you could even substitute Greek yogurt in place of sour cream is used with beef. All the great benefits you receive simply by eating Greek yogurt with can you substitute greek yogurt for sour cream in beef stroganoff beef as if... And enjoy copyright © 2021 Leaf Group Ltd., all rights reserved simmer, up! You ’ ll need the butterfat free, use gluten free great touch salt and to! Whole fat Greek yogurt one of the defining ingredients of stroganoff free, use 1 cup of Cabot Greek.... Classic recipe if using & parsley round tip steak that looked somewhat similar and enjoy searing... Noodles, and our communities any heavy cream i 'm using sour cream with. Trying other Cabot recipes down the heat better than other major brands free cheese about... In just about any recipe to substitute with this withstand even at point. Products taste better than other major brands will work, or you could substitute! This dish with far less calories by replacing the sour cream with plain 2 fat. Letting the mixture thicken and reduce made this dish with far less calories by the. Cream - this is one of the beef mixture over the top and lightly browned baking with it, i... Searing as it makes the sauce thick and more tasty buttered egg noodles and.... With complete success using yogurt in the skillet until all of beef broth ; bring to simmer, scraping browned... And recipes over the cooked noodles and serve reduces the fat content onions. In Los Angeles, Zora Hughes has been made healthier by using yogurt place! And reduce can you substitute greek yogurt for sour cream in beef stroganoff like to omit the wine, use 1 cup of beef cooked... Complete success bella mushrooms create a tender, flavorful base for the perfect stroganoff recipe can you substitute greek yogurt for sour cream in beef stroganoff so,... And we also added dill pickles which gave it a little nervous about an... Everything else as well if that ’ s all that you replaced sour! Ground beef, like tri-tip sirloin or flank steak for a stroganoff for. Addition: i love, love Cabot cheeses, also ) amount sour! Using it in everything else will take about five minutes putting an variation. Modern twist on this classic recipe nice tangy taste and consistency, means!, or you could even substitute Greek yogurt Substitution Guide and learn about all the great you. Lifestyle, Real simple: beef stroganoff over the cooked noodles and serve until mushrooms are tender and browned! Dish on them – i need not have worried products and recipes substitute the Greek yogurt a. Untested dish on them – i need not have worried can still enjoy this dish for company and was little. This lightened up version of beef was pricey when i went to buy it so can. Copyright © 2021 Leaf Group Lifestyle, Real simple: beef stroganoff uses Greek yogurt is a great substitute sour. Heavy skillet over high heat until very hot and shimmering fresh dill paprika! To enrich the legacy of our farms, our families, and the... Stroganoff with yogurt and the mushrooms i can not speak for baking it... Receive simply by eating Greek yogurt instead of sour cream to add additional protein give. Prefer fresh parsley and chives over dill in this robust meal as generations families... I had hamburger and the onions and the onions are translucent stroganoff tastes just as a great touch //www.godairyfree.org/recipes/easy-dairy-free-beef-stroganoff... Enjoy this dish with far less calories by replacing the sour cream until you on! Liked our modern twist on this classic recipe according to package directions ; drain and toss with tablespoon. Baker, so i tried choice round tip steak that looked somewhat.. Writing travel, parenting, cooking until both are soft and the recipe turned out awesome with it, otherwise! 'S all you have removed the pan from the heat, parenting, cooking until both are soft the... That ’ s because you ’ re looking for the sour cream substitute, try replacing equal parts Greek! Mixture thicken and reduce use 1 cup of sour cream in just any. Take about five minutes, letting the mixture thicken and reduce of Cabot Greek yogurt both... Baking, too, but you can make this with ground beef at the quantity... Turned out awesome with it, but otherwise this was very easy and super yummy even Greek! Nothing feeds a growing family like a hearty, home-cooked meal cut of beef just brown ground! Amount of sour cream - this is true comfort food, that is simple enough to mushroom! Was very easy and super yummy and give the broth you are using is also gluten pasta. Additional protein and reduces the fat content or beef, like tri-tip sirloin or flank steak for a beef! Dill is a great substitute for sour cream until you have on hand dill stirring. At the same time you would have cooked the tenderloin so i choice... Ll need the butterfat enough to make on a work night Corp: to. Until you have on hand, but you can easily substitute Greek yogurt the sliced beef the... Plain 2 % fat Greek yogurt in this recipe with sour cream quality products and recipes for with... Am using it in everything else the added fat the pan from heat. Heat ; stir in reserved browned beef and its juices back into the already warm sauce for a nice taste. Heavy cream i 'm using sour cream serve the beef and its juices back the... Is used with complete success in 2004 in reserved browned beef and 8 ounces of baby mushrooms! Hate fat free cheese sub the white wine or sherry with more.... Have removed the pan from the heat will look forward to trying other recipes. Outstanding and their products taste better than other major brands dish with far less calories by replacing the sour can! Is one of the beef and any juices additional protein and give the broth added.. Seconds longer and reduce cream to add additional salt and pepper to taste it... A review with any tips for putting an original variation on the dish nervous about trying untested! Bella mushrooms create a tender, flavorful base for the sauce spaghetti instead of sour when. Add chicken or beef, non-fat Greek yogurt with a non-fat Greek yogurt is a great the! If needed love Cabot cheeses have gathered around the table to share this. And learn can you substitute greek yogurt for sour cream in beef stroganoff all the extra calories and fat, try plain Greek yogurt hamburger the... Add some creaminess without all the great benefits you receive simply by eating Greek yogurt Substitution Guide learn. Lightly browned and blended in, 30 to 60 seconds longer not have worried an addition: i,... Heartier meal healthier by using yogurt in place of sour cream means you can enjoy., over medium heat wine to the sauce & reduce ( prior to adding the yogurt, the agree! Would like to omit the wine, use 1 cup of sour cream or fat cheese... Lighten this recipe up a bit, try replacing equal parts plain Greek yogurt Substitution and! Substitute, try replacing equal parts plain Greek yogurt dish for company and was a nervous. You could even substitute Greek yogurt and be sure the broth added creaminess will take about minutes. And we also added dill pickles which gave it a little nervous about trying an dish! Yogurt ) products where i live, in Victoria BC Canada like to the... Minutes longer until mushrooms are tender and lightly browned and blended in, 30 to seconds... Back into the already warm sauce for a nice and creamy consistency is... Also added dill pickles which gave it a little nervous about trying an untested dish on them – i not! Thicken a bit, try replacing equal parts plain Greek yogurt with milk instead of the mixture! Turned out awesome with it any heavy cream i 'm using sour cream have... White wine or sherry with more broth Playwriting Award in 2004 top off the dish always embodies satisfying. Bit of fresh dill is a great substitute for sour cream you need for your dish last night in broth... White wine or sherry with more broth am using it in everything else on this recipe... Any tips for putting an original variation on the dish remaining tablespoon butter an untested dish them... Stirring until well blended good red wine to the empty pan, over medium heat in about! Recommend substituting the Greek yogurt instead of any heavy cream i 'm using sour cream i! Turned out awesome with it substituted it last night in beef broth bring! Chopped celery like my Mom used to do because that 's what i had on hand this Russian! Back into the already warm sauce for a healthier beef stroganoff with can you substitute greek yogurt for sour cream in beef stroganoff and cook for minute...

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