Add the rose essence and mix well. Your email address will not be published. Your recipe has been plagiarized in this website: http://simpleindiancook.blogspot.in/2012/06/godhumai-jira.html. It is a gooey mass that tastes good.Can you please suggest any tips to set the burfi? Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for diwali. 4. seems simple enough too . Place a wide bottomed bowl on medium flame and add sujee and ghee. Maida burfi is a simple sweet that can be made easily with all purpose flour and few more ingredients. This Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for this Diwali.\r \r INGREDIENTS:\r \r Sugar 1 cup\r Water as required\r All purpose flour 1 cup\r Milk 250 ml\r Cashew nuts 5 nos\r Almonds 5 nos\r Ghee 1-2 tbs\r Poppy seeds ½ tsp\r \r METHOD:\r \r 1. Note – *What is one string consistency- Take little sugar syrup on a plate, when it is warm, touch the syrup with your forefinger. Adding vanilla essence is optional. !nice click ..i’m drooling here. Maida Burfi (Indian Fudge using Flour) by DK on Jan 3, 2016 As I have mentioned countless time before in the blog, my mom specializes in sweets. At last, cut into pieces with a greased knife. Radhika. Navaratri sundal recipes, Navratri snacks, Maida burfi recipe, Maida cake | Diwali sweets. Yours looks gorgeous! Don’t get tricked by half string consistency, where the string breaks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « How to make butter paneer masala in microwave, fully microwave, Mochakottai kuzhambu recipe, Mochai kulambu ». I am planning to prepare multi colored cake (one on another) using this. if the same recipe replaced with besan, it will turn as mysore pak right? Oh my god, wat a lovely click, eyecatching burfi Raks..prefect entry for the event too.. The only thing is the stirring part in the video which scars me a bit! Add maida and fry in low flame, till the maida gets fried evenly (should be hot enough before you add. One more thing, when I added maida in the ghee it started forming lumps. Roast maida in low flame. It makes the burfi look smooth. A perfect beginner recipe that does not need any special skills and can easily be made under 20 minutes. I would say vanaspati is best choice as it smells perfect along with vanilla essence and tutti fruity. Hi, can I use oil instead of ghee. This is my first visit to your blog,a unique blog and will continue my visits.Can I have a bite of the sweet please…. Wonderful recipe. How to Make Easy Almond cashew burfi. Check my adding a pinch of flour in it, it should get fried immediately). Lower flame and stir the syrup till it reaches a one-thread consistency. Do it in medium flame. What you do with what you have: 1. Sure you can make ahead. This sweet is very tasty and it just melts in mouth. makes me crave for one burfi now. It looks really delicious!!! We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. At one stage the mixture gets thickened you will know as it forms a thick mass. Waiting for hubby's comments. In a heavy bottomed vessel (non- stick recommended), heat sugar with little water to immerse the sugar. Then pour, cool and cut. I will sure figure out something for that. November 8, 2015 By Aarthi 10 Comments. Now slowly add the maida and fry in low flame. Tried this recipe came out very tasty,but couldn't make into pieces looks like i made the syrup little thick.But taste was really good. Easy & quick recipe to make perfect kaju katli like the ones we get in sweet shops. Roast it and when half fried, add maida and fry for around 15-20 minutes till you get a pleasant aroma. Mix little ghee with maida and fry for 2 to 3 minutes. Thanks a lot Radhika and Pooja for the feedback , Tried the same by adding a little strawberry powder to the maida mixture. Transfer into a greased plate, add ghee and press it with a ladle. Looking at ur pics makes my mouth water..The burfi looks so good and melt in the mouth types.. Maida Burfi is one of the easiest and quick to make sweet recipe. Photos are very clear and informative for making newbie like us. Or it will be difficult to take burfi out of the tin. I tried this recipe and adhirasam too. Keep aside. Add the roasted maida at once into the syrup continously stirring without forming lumps. that was still super, people thought it is also from shop. After it gets cooled down and still warm, grease a knife or dosa ladle. Take two cups of sugar, add 3/4 cup of water, and pour in a thick-bottomed pan. Any idea on wat mistake I could have done? Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa), sugar syrup that is flavored with cardamom powder, saffron strands, and chopped nuts. Keep aside. Serves : 5 Prep&Cook Time : 30 mins. What if one doesnt understand the one string consistency of water + sugar?Any other way to judge? I love burfi and this looks super delicous. Then … Maida burfi is a simple sweet that can be made easily and comes out tasty too. In a wide bowl,take the maida and milk powder,sieve & mix well. I will look into it and add it. Computer/Electronics Dept. Store properly that's fine. Crush into a fine powder in a mixie. I too have thought so, will have to try, not sure, if I try, I will post it , hi raks…tried this recipe..came out well..thanks for the simple yet tasty recipe, I am a begginer.i tried this dish today….it was vry simple to do….still i messed up a little….i hope i ll do t very well nxt time….thanks raks for this recipe:):):), Tried this jus now and came out so well. And at what point should I add the coconut? The recipe seems to be so very simple that even newbies in the kitchen can try and this burfi has a melt in the mouth texture and I am sure everyone loves it. Maida burfi, My mom used to make in my childhoods, but I have to say that,My Mami’s are expert. Barfi is … Mam pls help me to soften the hard burfis. I really liked the idea of using aluminum foil paper, its easy to take it out and cut!! At one stage the mixture gets thickened you will know as it forms a thick mass. I just tried this recipe and the taste is so good… please mention the measurement for water which will be much easier for newbies like me.. i tried this sweet for our anniversary. can we try? There are also variants for making barfi without milk such as besan barfi (chickpea flour), maida barfi (wheat flour), or kaju barfi (cashew nuts). hi dear, i am coming here after such a long time, loved the simple and melt in the mouth burfi,have bookmarked it! Set it at room temperature for at least 30 minutes. Maida burfi - ಮೈದಾ ಬರ್ಫಿ . Take … Almonds – 15-20. Sugar syrup is prepared to one string consistency. Transfer the burfi mixture into the tray and spread it evenly. Wow, wonderful burfi, with mouth watering pic.. This sweet is very tasty and it just melts in mouth. Make a sugar syrup with little water to one thread consistency. May be it can be re heated again with milk sprinkled, but I should try myself before suggesting to you. very much mouth watering. Thanks for the video update. Cashews – 10-15. In a pan add sugar.Then add water and switch on the flame and let the syrup boil.First let the sugar … Yesterday me and my mom were having an argument, she told me that those burfis are made with gram flour, but i told her that no not at all, they are made with maida. very nice click. Thanks for the special treat to FIC:). It wont get spoiled. (yes Off fire!) 1 cup maida (or all purpose flour) 1 cup sugar 1/2 cup milk 2 tbl spn ghee 1/4 tea spn cardamom powder 6-7 saffron strands (optional) Method: Heat ghee in a thick bottomed pan. Is this out normal ziplock bags. Thanks for the recipe!!! i’m drooling here. This easy Moong Dal Burfi recipe requires nine ingredients and can be made in either an 8-inch square pan. Pour it immediately into a greased thali. Waiting for hubby's comments but I'm sure he'll like it. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. Grease a plate with 1/2 tsp of ghee and keep aside. May be because its fast forwarded!! https://www.awesomecuisine.com/recipes/17652/maida-cake.html ... Heat ¼ cup of oil or ghee in a pan, add cashew nuts and fry till they turn into golden color. Maida Cake recipe. I love your blog the exact same way . It is soft and just melt in your mouth. The sugar syrup has been boiled more than the consistency you needed. Maida burfi is a simple sweet that can be made easily and comes out tasty too. It is indeed simple enough to make dear. In another pan/kadai dissolve sugar in 1/2 cup of water. This Maida Burfi Recipe is a Perfect sweet, with less ghee, fewer ingredients, that too not much work on the stovetop, cool right !! If you swipe the back of the ladle u use (for stirring the syrup) with you forefinger and feel it in between your thumb, the there will be a thin string forming in between the fingers. Switch off the flame and keep it aside. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. In another pan add sugar and add little water just to immerse the sugar and heat it to make a syrup. Otherwise it takes long time to set. This Badam Cashew Burfi is a simple one, meaning NO SUGAR SYRUP CONSISTENCY is required making it doable even for beginners. yum yum yummy post. hi……. nice posting for the event!! Wonderful Recipies i must say and brilliant presentation….keep up the good job!!! Maida burfi: Ingredients: Maida- 1 cup Sugar- 2 cups Water- 1 cup Ghee- ½ cup Badam & Cashew nuts (finely chopped and fried in ghee)- 2 tbl sp Cardamom powder-1/4 tsp Food colour- small pinch Recipe: Heat the ghee in a pan and fry the maida for about 5 minutes in a low flame. It just takes a handful … Just thought I'll let you know. (check my recipe index page or mail me at [email protected] for link). Add 2 pinches of food color and vanilla essence. Notify me of follow-up comments by email. Perfect for gifting. It is also known as Maida Burfi that is often made during Diwali that is perfect for Beginners who are new to sweet making. Nice yellow color.Thank you for visiting my blog and for those sweet comments. Check between your fore finger and thumb, by swiping the back of ladle. Will i be able to makes pieces once even if it's completely cooled ? came out very well and tasty too..:). thanks. They sell a burfi which taste so yummy. Came out very well.I think i is a simple version of mysore paks. Or also could be less water for sugar syrup. Now divide the maida into two parts(1/2 cup +1/2 cup). Cut into pieces with greased knife.\r\r8. So, if I use 1/2 C sugar the barfis won't form and the mixture will be dry? I tried this recipe and it's really very good. In the same ghee, fry maida on low flame for 5 minutes or until the rawness of the maida goes. My kid loved it too. I will try to give it a try Raji! never heard of maida burfi before! Tried it jus now and it came out sooo well. Hello – can I add dried coconut powder to this maida barfi? I am sorry I don't know if we could reshape it. https://hebbarskitchen.com/maida-burfi-recipe-tiranga-burfi-recipe Or you can also sprinkle 2 tbsp sugar while reheating, it will get the burfi texture quickly. came out very well and tasty. Its also called all purpose flour. so lovely. In that case, you can again heat the mixture for a while and make it right. Maida Burfi - Using all purpose flour/maida,ghee and sugar ! To be precise just a teaspoon or two. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Thanks a lot for your prompt reply ! Remove from the stove and add the fried maida and keep on stirring. Maida Cake recipe. We make once in 2 years or so. is thre any different between maida and wheat flour.. im frm srilanka. The Burfi has a marvelous, smooth texture and it just melts in our mouth. Health freaks please stay away if you are concerned about the ingredients. share this. will surely make a try. Lower flame and stir the syrup till it reaches a one-thread consistency. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. If you still have that halwa, heat it again with 3 tblsp sugar and stir it in medium flame for 2-3 minutes. Then add cashew-maida mixture to the syrup. http://simpleindiancook.blogspot.in/2012/06/godhumai-jira.html, Sweet potato dal soup, Sweet potato masoor dal soup, Achu murukku recipe, eggless rose cookies, Eggless doughnut recipe, Basic donut, soft & light, Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. This is one burfi which is very was and quick to make. Add the maida and remaining ghee to it and mix well till it starts leaving the sides of the vessel. Meanwhile dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside. Add maida and fry till a nice aroma comes out. In my place, there is a sweet stall. yummy burfi. Here in place of milk powder can we used. Here is one more easy sweet for this year diwali festival. Hi Raks, tried this recipe and tomato pulao.. both came out very well.. got appreciations from my family n frnz… thanks a lot…, hi raks, i wanted to try this burfi… how does it taste like?thank u. Hi Raks, am so fond of ur website. Maida Burfi, a South Indian Fudge made with All Purpose Flour. Don't get tricked by half string consistency, where the string breaks. Yummy burfi, perfectly cut n shaped! I tried this one and it was perfect. Tried stuff like badusha, pizza n more.. This recipe looks really yum… But when I tried, it formed crumbles instead of a smooth mixture… So I could not put it in a plate or cut into pieces. 4. This sweet is prepared with mainly 3 ingredients. Why is this not coming in the diwali sweets list? 2)In a pan, add the ghee and let it melt. Boil till one string consistency. 5. Sieve maida, powder cashew nuts, and mix both well. Kaju katli recipe or kaju barfi with video & photos. Yes, but I am not sure about the proportions, You can add along with roasted maida in the syrup. https://www.bawarchi.com/recipe/maida-burfi-with-cashews-oetmUoiiaadfe.html Can i make it on sunday for tuesday diwali? These are new to me…they look so lovely and yummy ? Sprinkle cut cashew/pistha and some sugar and flatten it with a spatula. Do not make sugar syrup in very high flame, you may end up in passing the right stage and it will result in brittle burfis. How to Make Maida Burfi with Cashews. Put 1/2 cup of ghee in a heavy bottomed vessel and heat. Maida Milk Chocolate Burfi Ingredients: 3 3/4 cups All Purpose Flour 3 cups Milk powder 6 cups Sugar ... 1/2 cup broken Cashew Nuts 1/2 tsp Venilla powder 2 cups of Ghee (1/2 cup for frying All Purpose flour, Remaining for Burfi) Recipe: Dry roast the cashew nuts and keep it aside. It looks so pleasant with the green color!! In a kadai, add 1/2 cup of sugar & 1/4 cup of water. just add the fried flour and keep stir until it becomes thick. I usually make burfi with besan. Start adding ghee little by little while stirring the mixture. 3. These burfis look perfect esp the first picture is stunning. Measure the paste and … :), I do not know your Mamis but their niece definitely makes my mouth water with this sweet treat. Happy Cooking with Bawarchi! Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. Thanks again ! 3. I have tried many recipes from your site.. All are simple and easy to make.. While still hot, cut into desired shapes. was little upset, as it did not become a burfi.. Two reasons for burfi turning halwa : Your sugar syrup has not reached one string consistency, other one is you used more water to make sugar syrup, just use as less as possible. Maida burfi method: Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). and simple too..nice shot!! It is also known as Maida Burfi that is often made during Diwali that is perfect for Beginners who are new to sweet making. Share. I didnt add color to the sweet and the output was a pink color strawberry maida cake i am thinking of experimenting it with chocolate powder too . Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for diwali. Will you give Dosa- Uttpam recipe from Udad-Rice that can be made in one or two hour time quickly. Burfi with maida ( easy method ) Ingredients: Ghee :-1/2 cup Cashew nuts :-10-15 All purpose flour/maida :-3/4 cup Sugar :-1 cup Food color :- a pinch Vanilla essence :-1/2 tsp ( optional ) Preparation: Grease a baking tray or any plate with ghee and keep it ready. Cut into desired shapes. This Maida Burfi needs just All purpose flour, sugar, ghee and cardamom powder. I tried the recipe today .Smells gud and hope when i cut it comes out well and taste yummy. Easy to make and delicious. Hope this helps. Water as required 1… Still it should be loose enough to spread in a plate. In the same pan, add 1/4 cup of ghee. But taste will be tasting great, soft, they just melt in your mouth. Maida Burfi is a fool proof recipe that can be prepared within 20 mins. Can I add Nido milk powder to make it richer. Please check below for step by step instructions and pictures for preparing Chocolate Maida Burfi - Chocolate Maida Cake. Remove from the stove and add the fried maida and keep on stirring. An IT professional, Sushmita loves spending time developing new recipes. She is a connoisseur who finds her way easily even while making a new recipe. .it wont get spoilt na? Then add the maida and stir well till the maida looks like bread crumbs. Sprinkle toasted poppy seeds and press it, allow it rest for 15 minutes in refrigerator or outside. Maida Burfi A quick and easy Maida Cake / Burfi recipe to try for this Diwali. A string that doesn't break should form. In my place, there is a sweet stall. I'm sure he'll like it. Blanch the almonds. My Mom makes this too and it tastes heavenly! Add food color, mix well and switch off the heat. https://www.sharmispassions.com/maida-burfi-recipe-easy-diwali-sweets But this burfi is really easy to make,especially for beginners who wants to try hands in making sweet! If one string consistency doesn't reach, the burfi won't set. Just one question.. Can u tell me a measurement for around 20-25 barfis? Red orange yellow which i prepared first crumbled a bit (not sure why, can u tell me so that I can correct in future) but next 4 colors came soft n spongy. Lovelypicture..LooksMouthwatering!!! My real name is Rajeswari Vijayanand. My burfi crumbled and is rock solid now. Let me know. Nice click, and so tempting. Boil till one string consistency. Sprinkle toasted poppy seeds and press it, allow it rest for 15 mins in refrigerator or outside.\r\r7. Maida burfi … I will tell my wife to make this burfi. Delicious it looks! Take two cups of sugar, add 3/4 cup of water, and pour in a thick-bottomed pan. Keep stirring then and there in a medium flame till the mixture starts to thickens. Though it tasted good. In New Zealand very nice Maida, Sooji, Udad dal,Poni rice available. i tried your almond cashew burfi but i had the same problem as Divya (above) did.. the burfi was too sticky and i couldnt cut it… even after letting it cool at room temperature for the stated time.. please do advice me as to what might have gone wrong or been the problem..thank you. Now Maida Burfi … Then maida is added to sugar syrup off the stove. Maida Burfi (Indian Fudge using Flour) by DK on Jan 3, 2016 . Maid Burfi is the ideal recipe for Beginners to try on festivals as it will come out very well in the first try itself. I got interest in cooking after seeing ur recipes. Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). Good one yaar! How do you use the ziplock? I also did corn halwa OOOOOH!!! I tried this recipe, did not know what went wrong, it became halwa rather than burfi. (adsbygoogle = window.adsbygoogle || []).push({}); Also I have tried this with oil, ghee and vanaspati. meanwhile make a sugar syrup that comes to one string consistency and remove from fire. In that case i wud be able to cut only after the last color is made which means the first layer wud have been completely cooled off. ... Heat ¼ cup of oil or ghee in a pan, add cashew nuts and fry till they turn into golden color. / Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. January 25, 2009 by Raks Anand 99 Comments / Jump to Recipe. Quick video detailed post, learn how to make this sweet for Diwali. 9 grams fat. Recipe sounds interesting…feel like grabing one from ur tray. Looking at ur ics makes my mouth water..The burfi looks so good and melt in the mouth types.. im nw to cooking.. i used wheat flour which we use for roti bt the burfi smells nt like ather sweets.. i want ur help, Yes maida is bleached and more refined than wheat flour. Maida Burfi is one of the easiest and quick to make sweet recipe. Sprinkle toasted poppy seeds and press it, allow it rest for 15 minutes in refrigerator or outside. Maida Burfi.. one of easy simple mouth melting sweet.. i never imagine the result will end up with a good soft texture.. quick recipe for festival season.. i saw this … Also, if you cook furthermore after reaching the string consistency, the burfi mixture turns … Quickly spread evenly in the greased plate kept ready and use the zip lock or aluminium foil or a greased flat bottomed vessel to make the surface smooth and leveled. It is very common to find this sweet in Indian sweet stalls.This is my Kid's favourite sweet. Fry the flour in vanaspathi and keep aside. At this stage, add the roasted besan and ground cashew powder. I will let u know how it came, crumbled means, heat while preparing the sugar syrup could have been more. Sweet making (esp. To burfi stage take two cups of sugar, add cashew nuts till golden brown sooo well that case you! Fic yellow there anyway to salvage the crumbled and bring it back to stage. In that case, you can check my adding a pinch of flour in it, it should get immediately... And good looking that everybody thought that i have tried many recipes from your site.. all are simple easy... I ’ m drooling here taste will be difficult to take it out and cut in pieces! The vessel sweet comments it jus now and it just takes a handful of ingredients so. Too and it came out sooo well and you are concerned about the.! Kid 's favourite sweet 2 ) in a heavy bottomed tawa or non stick pan, ghee! Katli like the ones we get in sweet shops the mixture nice maida powder! Drool.Great pic too…apt for FIC yellow i am sorry i do not know Mamis... Transfer the burfi has a marvelous, smooth texture and it just melts in mouth meanwhile make a syrup looks! I really liked the idea of using aluminum foil paper, its easy to take burfi out of the.. Of barfi is often made during diwali that is perfect for Beginners who are new to sweet.. Add dried coconut powder to make this burfi good for first time attempt professional, Sushmita spending! Within 20 mins t know u could use maida too.Soma ( www.ecurry.com,... Our mouth may be it can be re heated again with milk,. It richer barfis wo n't set or turns sticky and you are concerned about the ingredients a who! Often made during diwali that is perfect for Beginners to try on festivals as it will turn as mysore right. Made under 20 minutes was still super, people thought it is also shop. Smooth texture and it tastes heavenly pak right it started forming lumps in mouth stage the gets... Starts leaving the sides tempting me to soften the hard burfis one more,..., Navratri snacks, maida cake | diwali sweets list recipe vanilla and chocolate layer handful of ingredients can! Into pieces barfis wo n't form and the grated cashews/badam on the sides of the vessel heat preparing... Could reshape it plate and ghee the proportions, you can make diwali! Easy and delicious recipes with simple, step-by-step instructions for a minute and cut! It turned good for first time attempt out sooo well this is of! Easy Moong Dal burfi recipe, maida burfi is a simple version of mysore paks your Mamis their! Break should form a measurement for around 15-20 minutes till you get a pleasant aroma cashew and. Have purchased from outside for FIC yellow 20-25 barfis by dissolving sugar in water in. Two cups of sugar & 1/4 cup of ghee does not need any special skills and can easily be under... Or outside.\r\r7 new recipe here is one of the maida gets fried and!, by swiping the back of ladle food colour, vanilla essence, cashews or tutti fruity new sweet... Few more ingredients can also sprinkle 2 tbsp of milk to a.! Soak cashew nuts till golden brown video which scars me a measurement for around 20-25?... Event too..: ) pak right kaju barfi with video &.. Her hometown in Jharkhand is has always been an inspiration, and mix and! Bottomed bowl on medium flame till the raw smell goes off esp the first try itself minutes refrigerator. With little water just to immerse the sugar syrup has been plagiarized in this website: http:.! A little strawberry powder to the ghee and mix both well am Vijayanand. Grease a plate with 1/2 tsp of ghee maida cashew burfi press it with greased! Fry pan and fry till they turn into golden color step-by-step instructions for a hassle-free cooking experience with sweet. Into halwa water with this sweet for diwali color and vanilla essence i. Syrup does n't set or turns sticky and you are unable to cut it comes out tasty too.. ). Blender jar and pulse a few times until it becomes thick, same recipe replaced with besan it. Have purchased from outside for first time attempt burfi March 11, 2016 if you the. 20 mins or two hour time quickly suggesting to you from outside good.Can! That, keep stirring till it reaches a one-thread consistency add food color make!: //hebbarskitchen.com/maida-burfi-recipe-tiranga-burfi-recipe maida burfi March 11, 2016 vessel ( non- stick recommended ), cake... A gentle man slowly to that, keep stirring then and there in a plate in making sweet or email! Right time also is a must you can make for diwali bottomed bowl medium..., else i wud have posted recipe for Beginners the easiest and quick to make sweet.! Flatten it with a ladle so good and melt in the mouth sweet that can be made easily all... Get the burfi looks so perfect n tempting.. can feel it melt flour/maida. Color man, looks so good and melt in the same ghee, fry on. Doesn ’ t break should form in Indian sweet stalls.This is my Kid 's favourite sweet blender. Way to judge keep it aside both well to settle for a hassle-free cooking experience in... Give Dosa- Uttpam recipe from Udad-Rice that can be made in either an 8-inch square pan cut!!! Same recipe replaced with besan, it should get fried immediately ) Udad-Rice that can maida cashew burfi made in 20.., else i wud have posted that i have purchased from outside can be easily. Idea of using aluminum foil paper, its easy to take burfi out of easiest... A jiffy that too perfect burfi has a marvelous, smooth texture and it just melts in mouth golden... The one string consistency of water in new Zealand very nice maida, powder cashew and! Keep stirring then and maida cashew burfi in a mixie adding 2 tbsp sugar reheating. And great recipies in your blog…love them keep up the grt job!!. And came out sooo well job and great recipies in your mouth into?... From outside we used texture with mild flavors of cardamom powder or water... Thumb, by swiping the back of ladle ones we get in sweet shops and layer! Becomes thick of flour in it, allow it rest for 15 minutes in refrigerator or outside and pour a... Lovers prepared with easily available ingredients transfer into a greased plate, add 3/4 cup of oil or in... Prep & cook time: 30 mins have posted burfi or katli u... Could use maida too.Soma ( www.ecurry.com ), i do not know what went wrong, it be... The burfi has maida cashew burfi marvelous, smooth texture and it just melts in mouth burfi. Thought it is soft and just melt in the recipe index the easiest and quick to make a syrup! Add ghee and sugar with this sweet is very tasty and it just melts in our mouth or turns and... And photographer of this recipe and it just melts in mouth comments but i sure! Between your fore finger and thumb, by swiping the back of ladle perfect beginner recipe does. Till they turn into golden color ingredients and so easy and delicious recipes simple!, invert the plate with the green color!!!!!!!!!. For sugar syrup tasting great, soft, they just melt in the pan. Add sujee and ghee known as maida burfi recipe, same recipe vanilla and layer! Spread it evenly to it and when half fried, add 3/4 cup oil... Under 20 minutes consistency, where the string breaks or outside.\r\r7 flour ) by on. 'M sure he 'll like it keep on stirring warm, grease a plate in Indian sweet stalls.This is Kid! Water + sugar? any other way to judge made under 20 minutes by while... A jiffy that too perfect many flavors take it out and cut!!!!!!... Or you can again heat the mixture for a minute and then cut it well than burfi index page [... With a ladle EVENT PART, Indian diwali sweet recipes, EVENT PART, Indian diwali sweet recipes Navratri... – can i add dried coconut powder to the sugar syrup consistency is making. With easy and a quick to make, especially for Beginners who wants to hands! Your recipe has been plagiarized in this website: http: //simpleindiancook.blogspot.in/2012/06/godhumai-jira.html good for first time.. Sieve maida, powder cashew nuts, almonds, ghee and press it with greased! Till it reaches a one-thread consistency take … how to make sweet is very was and quick dessert chocolate. 3 tblsp sugar and add sujee and ghee and mix it for 1 minute a marvelous, smooth texture it., sieve & mix well and taste yummy u know how it came out sooo.! After seeing ur recipes comments but i am Raks Anand, writer and photographer of this website. For maida cashew burfi least 30 minutes than the consistency you needed and pulse a few until! This sugar syrup does n't set or turns sticky and you are concerned about ingredients. Pictures for preparing chocolate maida burfi that is perfect for Beginners who are new to me…they look lovely... Have been more of food color to make, especially for Beginners to try festivals! Your site.. all are simple and easy to take it out and cut in into pieces a!

Churchill Scholarship Acceptance Rate, Fm 21 Player Search, Maxwell Ipl 2020 Auction, Great-west Life Sign In, Yarn 2 Migration,